Viscometric, Volumetric and Thermodynamic Studies L-Alanine in Aqueous and Ethanol Media at 293-313 K

Authors

  • Abideen Idowu Adeogun  Chemistry Department Federal University of Agriculture, Abeokuta, Nigeria
  • Mopelola Abidemi Idowu  Pollution Control Division, Central Electrochemical Research Institute, Karaikudi, 630006, Tamil Nadu, India
  • Sikiru Akinyeye Ahmed  Chemistry Department Ondo State University of Science and Technology, Okitipupa, Nigeria
  • Niniola Mariam Oyedokun  Chemistry Department Federal University of Agriculture, Abeokuta, Nigeria

Keywords:

L-Alanine; Ethanol; Apparent Molar Volume; Infinite Dilution; Structure Breaking And Structure Making.

Abstract

Valuable information regarding solute solvent, solute solute and solvent solvent interactions are obtainable from volumetric, viscometric and other thermodynamic data in a solute solvent system. Consequently we study the density and viscosity of L-Alanine in aqueous and ethanol media as a function of concentration at the temperature ranges between 293 and 313 K. The apparent molar volume (φυ) of the amino acid is linearly related to its concentration in the two media. Apparent molar volume at infinite dilution (φυ) were estimated from least square fit of φυ vs molarity. Viscosity coefficients A and B were calculated from the viscosity data Jones-Dole equation. The activation parameters for viscous flow were also estimated using Eyring equation. The data are explained vis-à-vis structure making or breaking effect of L-Alanine at the temperature under consideration.

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Published

2015-08-25

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Section

Research Articles

How to Cite

[1]
Abideen Idowu Adeogun, Mopelola Abidemi Idowu, Sikiru Akinyeye Ahmed, Niniola Mariam Oyedokun, " Viscometric, Volumetric and Thermodynamic Studies L-Alanine in Aqueous and Ethanol Media at 293-313 K, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 1, Issue 3, pp.96-101, July-August-2015.