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Comparative Standardization Study of Two Marketed Hingvashtak Churna Formulation
Authors(5) :-Shital. S. Shinde, Ashwini. G. Sonavane, T. D. Dudhgaonkar, A. R. Dhole, C. S. Magdum
In the few decades, there has been exponentionally growth in the field of herbal medicines. Most of the traditional systems of medicine are effective but they lack standardization. So there is a need to develop a standardization technique. Standardization of herbal formulation is essential in order to assess the quality, purity, safety and efficacy of the drug. The Hingvashtak churn is excellent remedy for indigestion, stomach pain, loose motions along with indigestion, loss of appetite and also used as carminative. The present research study deals with the comparative standardization of two marketed Hingvashtak Churna formulation from Baidyanath and Zandu. The standardization of this formulation, the organoleptic characters, physical properties, the various physico-chemical properties such as, ash values, extractive values were carried out.
Shital. S. Shinde, Ashwini. G. Sonavane, T. D. Dudhgaonkar, A. R. Dhole, C. S. Magdum
Standardization, Hingvashtak churn, Physico-chemical parameters.
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Published in : Volume 2 | Issue 2 | March-April 2016
Date of Publication : 2016-04-30
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 269-274
Manuscript Number : IJSRST1622100
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
Shital. S. Shinde, Ashwini. G. Sonavane, T. D. Dudhgaonkar, A. R. Dhole, C. S. Magdum , "Comparative Standardization Study of Two Marketed Hingvashtak Churna Formulation", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 2, Issue 2, pp.269-274, March-April-2016.
Journal URL : http://ijsrst.com/IJSRST1622100