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Data Optimization and Transmission in Restaurant Using Virtual Reality

Authors(4) :-Supriya Kumari, Sweta Sada, Vaishali Singh, B. Karthik

The ideas behind virtual reality are based upon theories about a long held human wish to escape the boundaries of the real world by embracing cyberspace. When we can interact with this virtual world in a more naturalistic manner which will generate new forms of human machine interaction (HMI). The aim is to move beyond standard forms of interaction such as the keyboard and mouse which most people work with on a daily basis. This is seen as an unnatural way of working which forces people to adapt to the demands of the technology rather than the other way around. But a virtual environment does the opposite. It allows someone to fully immerse themselves in a highly visual world which they explore by means of their senses. This natural form of interaction within this world often results in new forms of communication and understanding.
Supriya Kumari, Sweta Sada, Vaishali Singh, B. Karthik
HMI, Virtual Reality, UL, VE
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Publication Details
  Published in : Volume 2 | Issue 2 | March-April 2016
  Date of Publication : 2016-04-30
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 292-294
Manuscript Number : IJSRST1622109
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
Supriya Kumari, Sweta Sada, Vaishali Singh, B. Karthik, "Data Optimization and Transmission in Restaurant Using Virtual Reality", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 2, Issue 2, pp.292-294, March-April-2016.
Journal URL : http://ijsrst.com/IJSRST1622109

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