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Synthesis, Characterization of Iron Oxide Nanoparticles and Their Applications as Nano-fertilizers on Some Quality Characters of Ginger (Zingiber officinale Rosc.)
Authors(2) :-Ganesan Vijaiyan Siva, Lazer Fany John Benita
Iron oxide nanoparticles were synthesized by coâ€“precipitation method. FE-SEM revealed the morphology of synthesized iron oxide nanoparticles were spherical in shape with a size range of 20â€“30 nm, EDS confirms the elemental composition of ferric oxide nanoparticles. The synthesized nanoparticles were characterized using X-ray diffraction analysis which confirmed the crystal structure corresponding to magnetite (Fe3O4). FTIR reveals the functional group of active compounds present in the synthesized iron oxide nanoparticles. The shift in the Raman spectra testifies the presence of iron oxide nanoparticles. The iron oxide nanoparticles are given to ginger plants and their performance based on biochemical parameters showed promising response, indicating good cellular health of the plants when compared to iron chelated supplementation. The simplicity and versatility of the present approach using nano-fertilizers as plant supplements is a smart farming approach. Increasing the iron content in food may also helps in biofortification as it enhances iron storage in edible plants therefore addresses the problem of iron-deficiency anemia, one of the most prevalent human micronutrient deficiencies globally.
Ganesan Vijaiyan Siva, Lazer Fany John Benita
Nanobiotechnology, nanofertilizer, iron oxide nanoparticles and ginger.
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Published in : Volume 2 | Issue 3 | May-June 2016
Date of Publication : 2017-12-31
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 11-18
Manuscript Number : IJSRST16231
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
Ganesan Vijaiyan Siva, Lazer Fany John Benita, "Synthesis, Characterization of Iron Oxide Nanoparticles and Their Applications as Nano-fertilizers on Some Quality Characters of Ginger (Zingiber officinale
Rosc.)", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 2, Issue 3, pp.11-18, May-June-2016
URL : http://ijsrst.com/IJSRST16231