Antioxidant Potential of Roots of Clerodendrumserratum(Linn.)

Authors

  • Vaishali D. Murade  Padmashri Vikhe Patil College, Pravaranagar, Rahata, Ahmednagar, Gujarat, India
  • Sonali Dichayal  S. N. Arts, D. J. M. Commerce and B. N. Sarada Science College, Sangamner, Ahmednagar, Gujarat, India

Keywords:

Antioxidant, polyphenols, Clerodendrumserratum.

Abstract

The objective of this study was to determine the antioxidant capacity of polyphenols extracted from the roots of the Clerodendrumserratum plant. Extracts CSRC, CSRA and CSREA were found to have high percentage of total phenolic and flavonoid content and strong 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity. The results suggested that CSRC, CSREA and CSREAhas significant potential as a natural antioxidant to promote health and to reduce the risk of disease.

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International Journal of Scientific Research in Science and Technology

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Published

2017-12-31

Issue

Volume 3, Issue 10, November-December-2017

Section

Research Articles

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How to Cite

[1]
Vaishali D. Murade, Sonali Dichayal, " Antioxidant Potential of Roots of Clerodendrumserratum(Linn.), International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 3, Issue 10, pp.01-05, November-December-2017.