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Antioxidant Potential of Roots of Clerodendrumserratum(Linn.)

Authors(2) :-Vaishali D. Murade, Sonali Dichayal

The objective of this study was to determine the antioxidant capacity of polyphenols extracted from the roots of the Clerodendrumserratum plant. Extracts CSRC, CSRA and CSREA were found to have high percentage of total phenolic and flavonoid content and strong 2,2-diphenyl-1-picrylhydrazyl radical-scavenging activity. The results suggested that CSRC, CSREA and CSREAhas significant potential as a natural antioxidant to promote health and to reduce the risk of disease.
Vaishali D. Murade, Sonali Dichayal
Antioxidant, polyphenols, Clerodendrumserratum.
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Publication Details
  Published in : Volume 3 | Issue 10 | November-December 2017
  Date of Publication : 2017-12-31
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 01-05
Manuscript Number : IJSRST1731001
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
Vaishali D. Murade, Sonali Dichayal, "Antioxidant Potential of Roots of Clerodendrumserratum(Linn.)", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 3, Issue 10, pp.01-05, November-December-2017
URL : http://ijsrst.com/IJSRST1731001