Isolation and Characterization of Herbal Surfactant from Selected Medicinal Plant

Authors

  • V. V. Chopade  P. E. Society’s, Modern College of Pharmacy, Nigdi, Pune, Maharashtra, India
  • P. S. Uttekar  P. E. Society’s, Modern College of Pharmacy, Nigdi, Pune, Maharashtra, India
  • S. B. Takate  Agasti Arts, Comm. And Dadasaheb Rupwate Science College Akole, Ahmednagar, Gujarat, India

Keywords:

Sapindus Mukorossiwas, S. Mukorossi Fruits, UV, IR, NMR, LC-MS

Abstract

The shade dried fruits of Sapindus mukorossiwas extracted with pet ether, chloroform and ethyl acetatesuccessively by soxhlation method, water by maceration method at room temperature and Preliminary phytochemicals screening of extracts of fruits of Sapindusmukorossiwith various solvents.Then we isolate the compound with high purity by flash chromatography technique. Mobile phase Benzene: ethyl acetate: water (3:4:3) and we got 11 phytoconstituents separated in different test tube and characterized fraction with parameter UV, IR, and Surfactant properties. The above findings lead to the conclusion that the saponin was sussefully isolated in fraction as surfactant of S. mukorossi fruits.

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International Journal of Scientific Research in Science and Technology

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Published

2017-12-31

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Volume 3, Issue 10, November-December-2017

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Research Articles

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How to Cite

[1]
V. V. Chopade, P. S. Uttekar, S. B. Takate, " Isolation and Characterization of Herbal Surfactant from Selected Medicinal Plant, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 3, Issue 10, pp.56-62, November-December-2017.