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Isolation and Characterization of Herbal Surfactant from Selected Medicinal Plant

Authors(3) :-V. V. Chopade, P. S. Uttekar, S. B. Takate

The shade dried fruits of Sapindus mukorossiwas extracted with pet ether, chloroform and ethyl acetatesuccessively by soxhlation method, water by maceration method at room temperature and Preliminary phytochemicals screening of extracts of fruits of Sapindusmukorossiwith various solvents.Then we isolate the compound with high purity by flash chromatography technique. Mobile phase Benzene: ethyl acetate: water (3:4:3) and we got 11 phytoconstituents separated in different test tube and characterized fraction with parameter UV, IR, and Surfactant properties. The above findings lead to the conclusion that the saponin was sussefully isolated in fraction as surfactant of S. mukorossi fruits.
V. V. Chopade, P. S. Uttekar, S. B. Takate
Sapindus Mukorossiwas, S. Mukorossi Fruits, UV, IR, NMR, LC-MS
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Publication Details
  Published in : Volume 3 | Issue 10 | November-December 2017
  Date of Publication : 2017-12-31
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 56-62
Manuscript Number : IJSRST1731014
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
V. V. Chopade, P. S. Uttekar, S. B. Takate, "Isolation and Characterization of Herbal Surfactant from Selected Medicinal Plant", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 3, Issue 10, pp.56-62, November-December-2017.
Journal URL : http://ijsrst.com/IJSRST1731014

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