Manuscript Number : IJSRST17343

Sangrai Peanut Business Feasibility Analysis
(Case Study of Keranggan Village, Setu, Tangerang Selatan, Banten)

Authors(3) :-Aris Wahyu Kuncoro, Pambuko Naryoto, Sudiyatno Yudi Nugroho

The population of this research is the roasted peanut businessman Mr. Naih / Ma'Mun 007/003 in Keranggan Village, Setu, South Tangerang. Data collection method used is documentation and interview method. Descriptive analysis method, quantitative with data analysis tool used is business feasibility analysis. The type of data used in this study consists of primary and secondary data that are qualitative and quantitative. Analyzer used in this research is business analysis based on value of IRR, PI, NPV, PP. The results of feasibility analysis, both in terms of quantitative and qualitative indicate that this business is feasible to run. This is one of them is shown by financial analysis that yields a positive NPV value of Rp. 67.334.000, IRR value of 20.1 percent where this value is greater than the loan interest rate (14 percent). PP 3.9 years, which means this business has been able to cover the initial investment costs before the age of the business ends. With an investment return rate of 28% ARR. From this research can be concluded that roasted peanuts business is economically feasible to be continued. Need support and role of government and parties terkai either in the form of capital and counseling-penyulahan and applied technology innovation well from before production until marketing and processing. The management of good potential will increase the income of the people and regional income that will encourage economic growth.

Authors and Affiliations

Aris Wahyu Kuncoro
Universitas Budi Luhur, Jakarta, Indonesia
Pambuko Naryoto
Universitas Budi Luhur, Jakarta, Indonesia
Sudiyatno Yudi Nugroho
Universitas Budi Luhur, Jakarta, Indonesia

Business Feasibility, Peanut and Utilization of Sand

  1. Arikunto (2002:136) Arikunto, Suharsimi. 2010. Prosedur Penelitian suatu pendekatan praktik. Jakarta: Rineka Cipta.
  2. Dadjim Sinaga,. 2008. Studi Kelayakan Bisnis Dalam Ekonomi Global, Teori dan Aplikasinya dalam Evaluasi Proyek.? Jakarta :? Mitra Wacana Media
  3. H. Ambo Sakka H, Edison Yuzak, 2003.Contoh-contoh Kasus ; Studi Kelayakan Bisnis: Jakarta : Mitra Wacana Media
  4. Husnan, Suad. dan S. Muhammad. 2000. Studi Kelayakan Proyek. Unit Penerbit dan Percetakan AMP YKPN. Yogyakarta
  5. Irhan Fahmi (2014) Studi kelayakan Bisnis, Mitra Wacana Media,
  6. Jumingan (2009). Studi Kelayakan Bisnis, Teori & Pembuatan Proposal Kelayakan : Bumi Aksara
  7. Kasmir, Jakfar, (2003). Studi Kelayakan Bisnis,Jakarta: Media Group
  8. Subagyo, Ahmad (2007))Studi Kelayakan Bisnis Teori dan Aplikasi. Elex Media Komputindo Jakarta.
  9. Saragih, B. (2001). Agribisnis Paradigma Baru Pembangunan Ekonomi Berbasis Pertanian. Pustaka Wirausaha Muda. Bogor.
  10. Suratman (2001) Studi kelayakan proyek : Teknik dan prosedur penyusunan laporanYogyakarta : J. & J. Learning
  11. Suliyanto. 2010. Studi Kelayakan Bisnis,Pendekatan Praktis. Jakarta :Andi
  12. Siswantoro, Budi Rahardjo, Nursigit Bintoro, dan Pudji Hastuti, 2008, Model Matematika Transfer Panas pada penggorengan Menggunakan Pasir, Prosiding Seminar Teknik Pertanian Yogyakarta. Wikipedia, 2008, Pasir, diunduh pada tanggal 17 November 2013.
  13. Umar,H.2003. Metode Riset Perilaku Konsumen Jasa. Jakarta : PT Ghalia Indonesia
  14. Uma Sekaran (2010)Uma Sekaran dan Bougie, R., 2010, Research Methods for Business: A Skill- Building Approach, John Wiley and sons, inc. : London.
  15. http://www.tasikhotel.com/2013/10/proses-pemanasan-makanan.html
  16. https://www.google.com/url?
  17. htttps://www.google.co.id/search?q=gambar+kacang+tanah&biw=1280&bih=917&http://ms.wikipedia.org/wiki/Pasir
  18. Wikipedia: http://id.wikipedia.org/wiki/Kacang_tanah
  19. http://ekonomi.kompasiana.com/wirausaha/2013/12/16/semangat-ibu-supiyah-bagai-lentera-usaha-industri-rumahan-warga-616922.html]
  20. Kasman Syarif, (2011).Analiis Kelayakan Usaha Produk Minyak Aromatik Merek Flosh (Studi Kasus pada UKM Marun Aromaterapi) Skripsi.
  21. Mochamad Evan Setya M,(2008)Analisis kelayakan Usaha Pembuatan Bandeng Isi Pada BANISI di Kecamatan Soreng, Kab.Bandung Jawa Barat. Skripsi.

Publication Details

Published in : Volume 3 | Issue 4 | May-June 2017
Date of Publication : 2017-06-30
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 24-28
Manuscript Number : IJSRST17343
Publisher : Technoscience Academy

Print ISSN : 2395-6011, Online ISSN : 2395-602X

Cite This Article :

Aris Wahyu Kuncoro, Pambuko Naryoto, Sudiyatno Yudi Nugroho, " Sangrai Peanut Business Feasibility Analysis
(Case Study of Keranggan Village, Setu, Tangerang Selatan, Banten) , International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 3, Issue 4, pp.24-28, May-June-2017. Available at doi : 10.32628/IJSRST17343
Journal URL : http://ijsrst.com/IJSRST17343

Article Preview

Get in Touch

Contact Us

IJSRST @ Copyright 2019. All Rights Reserved.