Home > Archives > IJSRST173479
Using of Olive Oil By-Products In Farm Animals Feeding
Authors(5) :-A. A. M. Habeeb, A. E. Gad, A. A. EL-Tarabany, M. M. Mustafa, M. A. A. Atta
Olive by-products represent an important group of feed resources for ruminants in the Mediterranean areas. Noteworthy studies have been conducted in recent years showing the potential use of the different olive byproducts in both animal performance and product quality. From these studies some practical recommendations can be highlighted as olive leaves provide half of the energy and amino acid requirements of sheep and goats at maintenance level and, if adequately supplemented, can be used as part of the forage in diets for production. It is recommended to feed olive leaves fresh rather than dried or ensiled. Olive cakes can be preserved in different ways, ensiling or incorporation into multi-nutrient blocks being the most successful developed so far the use of olive by-products rich in oil appears to increase the content of mono-unsaturated fatty acids and lower the content of saturated fatty acid in milk. However, high level of Cu in olive leaves could restrict the use of this by-product in practical feeding.
A. A. M. Habeeb, A. E. Gad, A. A. EL-Tarabany, M. M. Mustafa, M. A. A. Atta
Olive By-Products, Olive Cakes, Feed Intake, Digestibility, Blood Components.
- Ali, M.F. (1996). The use of treated and untreated sugar beet by-products in feeding form animals. Ph.D. Thesis, Fac. of Agric. Kafr El-Sheikh, Tanta Univ., Egypt.
- Mohsen, M.K.; M.F. Ali and M.L. Bassiouni (1999). The effect of partial replacing concentrate mixture by dried sugar beet pulp on performance of growing Angora goats. Proc. 7th scientific conference of Animal Nutrition. 309-318.
- Liotta, L., Chiofalo, B., Bella, M. and Chiofalo, L. (2001). Use of vitamin E in lambs fed olive cake: Effects on intramuscular fat fatty acids. In: Proc. of the XIV Congress of ASPA, Firenze (Italy), : 559-561.
- Hadjipanayiotou, M (1999). Feeding ensiled crude olive cake to lactating Chios ewes, Damascus goats and Friesian cows. Livest. Prod. Sci. 59, 61?66.
- Molina, E. and Aguilera, JE (1988). Nutritive value of a soda-treated olive cake. Digestibility of cell wall components.Ann. Zootech. 37, 63?72.
- Mart?n Garc?a, A.I., Yanez Ruiz, D.R., Moumen, A., Molina Alcaide, E (2006). Effect of polyethylene glycol, urea and sunflower meal on olive (Olea europaea var. europaea) leaf fermentation in continuous fermentors.Small Rumin. Res. 61, 53?61.
- Fayed, Afaf, M.; K. M. Yossef and H. M Abou El-Nasr (2001). Nutritional performance of goat fed non-conventional diets based on olive pulp in Sinai. Egypt. J. Nut. & feeds,? 4:81.
- Youssef, K.M. and Afaf M. Fayed (2001). Utilization of some organic wastes as feed supplement for growing goats under desert conditions. Egyptian J. Nutrition and Feeds. 4 (2): 91-99.
- Gad, A. E.; Fatma E. I. Teama and M. M. Mostafa (2008). Effect of different concentrations of olive pulp on body weight and some Biochemical parameters in Friesian calves. Isotope & Radiation Res., 40,4,(suppl. 1),1195-1204.
- International Olive Oil Council (IOOC), (2005&2006). www.interantioanloliveoil.org.
- Delgado Pertinez, M., Chesson, A., Provan, G.J., Garrido, A., Gomez-Cabrera, A (1998). Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants. Ann. Zootech. 47, 141?150.
- Alburquerque, J.A., Gonzalez, J., Garc?a, D., Cegarra, J (2004). Agrochemical characterization of alperujo a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour. Technol. 91,195?200.
- Chiofalo, B., Liotta, L., Zumbo, A., Chiofalo, V (2002). Olive cake for ewe feeding: effect on the milk acidic composition. In: Proceedings of the 15th National Congress of SIPAOC, Cagliari, Italy, pp. 136?137.
- Williams, C. M. (2000). Dietary fatty acids and human health. Ann. Zootech. 49, 165 ?180.
- Delgado Pertinez, M., G?omez-Cabrera, A., Garrido, A (2000). Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies. Anim. Feed Sci. Technol. 87, 187?201.
- Nefzaoui, A.and Vanbelle, M (1986). Effects of feeding alkali-treated olive cake on intake, digestibility and rumenliquor parameters. Anim. Feed Sci. Technol. 14, 139?149.
- Al-Jassim, R.A.M., Awadeh, F.T. and Abodabos, A (1997). Supplementary feeding value of urea-treated olive cakewhen fed to growing Awasi lambs. Anim. Feed Sci. Technol. 64, 287?292.
- Hadjipanayiotou, M (1996). Urea blocks without molasses made of variety of by-products and binders. Livest. Res. Rural Dev. 8, 30?36.
- Hadjipanayiotou, M. and Koumas, A. (1996). Performance of sheep and goats on olive cake silage. Technical Bulletin No. 176. Agricultural Research Institute, Nicosia, Cyprus, 10 pp.
- Ben-Salem, H., Ben Salem, I., Nefzaoui, A., Ben Sa?d, M.S (2003). Effect of PEG and olive cake feed blocks supply on feed intake, digestion, and health of goats given kermes oak (Quercus coccifera L.) foliage. Anim. Feed Sci. Technol. 110, 45?59.
- Molina Alcaide, E., Morales Garc?a, E.Y., Mart??n Garc?a, A.I (2005). Effect of feeding multinutrient blocks on?? rumen fermentation, intake, digestibility and milk yield and composition in dairy goats. In: Proc. of the 11th Seminar of the Sub-Network FAO-Ciheam on Sheep and Goat Nutrition, Catania, Italy, p. 77.
- Aguilera, J.F., Garc?a, M.A. and Molina, E., (1992). The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation. Anim. Prod. 55, 219?226.
- Chiofalo B., Liotta L., Zumbo A., Chiofalo V. (2004). Administration of olive cake for ewe feeding: effect on milk yield and composition. Small? Rumin. Res., 55, 169-176.
- Martin-Garcia, A.I., Moumen, A., Yanez-Ruiz, D.R., Molina-Alcaide, E., (2003). Chemical composition and nutrients availability for goats and sheep of two-stage olive cake and olive leaves. Anim. Feed Sci.Technol. 107, 61?74.
- Yanez Ruiz, D.R., Mart?n Garc?a, A.I., Moumen, A., Molina Alcaide, E (2004). Ruminal fermentation and degradation patterns, protozoa population and urinary purine derivatives excretion in goats and wethers fed diets based on olive leaves. J. Anim. Sci. 82, 3006?3014.
- Fegeros, K., Zervas, G., Apsokardos, F., Vastardis, J., Apostolaki, E., (1995). Nutritive evaluation of ammonia treated olive tree leaves for lactating sheep. Small Rumin. Res. 17, 9?15.
- Mart?n Garc?a, A.I., Yaez Ruiz, D.R., Moumen, A., Molina Alcaide, E., (2004a). Effect of polyethylene-glycol on the chemical composition and nutrient availability of olive (Olea europaea var. europaea) by-products. Anim.feed Sci. Technol. 114, 159?177.
- Mart?n Garc?a, A.I., Yanez Ruiz, D., Moumen, A., Molina Alcaide, E (2004b). Effect of polyethylene glycol, urea and sunflower meal supply on two-stage olive cake fermentation. Anim. Res. 53, 245?257.
- Aguilera, J.F.and Molina, E (1986). Effect of soda treatment on the feeding value of olive cakes. Ann. Zootech. 35,205?218.
- Al-Masri, M.R (2003). An in vitro evaluation of some unconventional ruminant feeds in terms of the organic matter digestibility, energy and microbial biomass. Trop. Anim. Health Prod. 35, 155?167.
- Escalona, B., Rocha, R., Garc?a, J., Carabano, R., de Blas, C (1999). Characterization of in situ fibre digesti?on of several fibrous foods. Anim. Sci. 68, 217?221.
- Madsen, J., Hvelplund, T., Weisbjerg, M.R., Bertilsson, J., Olsson, I., Sp?orndly, R., Harstad, O.M., Volden, H., Tuori, M., Varvikko, T., Huhtanen, P., Olafsson, B.L (1995). The AAT/PBV protein evaluation system for ruminants: a revision.
- Boza, J. and Guerrero, J.E (1981): Nutritive value of some agricultural by-products in goats. In: Morand-Fehr, P.
- Garc?a, M.A., Aguilera, J.F., Molina Alcaide, E., (1995). Voluntary intake and kinetics of degradation and passage of unsupplemented and supplemented pastures from semiarid lands in grazing goats and sheep. Livest. Prod. Sci. 44, 245?255.
- Ben-Salem, H., Nefzaoui, A., Ben Salem, L., Tisserand, J.L (2000). Deactivation of condensed tannins in Acacia cyanophylla Lindl. Foliage by polyethylene glycol in feed blocks. Effect on feed intake, diet digestibility, nitrogen balance, microbial synthesis and growth by sheep. Livest. Prod. Sci. 64, 51?60.
- El-Fouly, H.A., S.M. Abdel-Baki, M.E. Nowar, and M.M. Mostafa (2004): Formulating of rations contained dried sugar beet pulp for milking ewes and their lambs. Zagazig J. Agric. 31(4B): 1769-1784.
- Sadeghil H,? Yansari AT and Ansari-Pirsarai, Z (2009). Effects of Different Olive Cake by Products on Dry Matter Intake, Nutrient Digestibility and Performance of Sheep. International Journal of Agriculture and Biology, 11(1):39?43.
- Saleh, M.S., N.M. Eweedah, M.F. Ali and M.K. Mohsen (2001). Comparison between dried sugar beet pulp and yellow corn as a source of energy with berseem in rations of growing lambs. Egypt. J. Nutrition and Feeds, 4 (special issue): 231.
- Abd-El-Rahman, G. A.; H. M. Abou El-Nasr; M. S. Ayyat;? Afaf M. Fayed and M. S. Nassar. (2003). Utilization of some agro-industrial by-products in fattening lambs on the natural ranges in the south of valley. Egyptian. J. Nutrition and feeds (Special Issue): 851-865.
- Mostafa M. R. M.; R. Salama; M. E. Lashin and A. A. Abodo (2003). Utilization of olive cake in fattening rations of Rhmani lambs. Egyptian J. Nutr. And Feeds 6(special Issue):811-820.
- Mustafa, M. M. M.; H. M. Saleh and H. A. EL-Fouly (2009). Effect of olive by-product inclusion in lambs diet on productive performance and some blood parameters. Egyptian J. Nutr. And Feeds, 12(3) special Issue: 253-262.
- Alburquerque, J.A., Gonzalez, J., Garc?a, D., Cegarra, J (2004). Agrochemical characterisation of “alperujo”,a solid by-product of the two-phase centrifugation method for olive oil extraction. Bioresour. Technol. 91,195?200.
- Weinberg Z.G. , Y. Chen and P. Weinberg (2008). Ensiling olive cake with and without molasses for ruminant feeding. Bioresource Technology 99 :1526?1529.
- Benitez, E., Sainz, H. and Nogales, R., (2005). Hydrolytic enzyme activities of extracted humic substances during the vermicomposting of a lignocellulosic olive waste. Bioresource Technol. 96, 785?790.
- Hadjipanayiotou, M. (2000). The use of crude olive cake silage as small ruminant feed in Cyprus: A review. Options M?diterran?ennes, Series Cahiers, 52: 51-54.
- Al-Masri, M.R. (2005). Nutritive value of some agricultural wastes as affected by low gamma irradiation levels and chemical treatments. Bioresource Technol. 96, 1737?1741.
- Molina Alcaide, E., Yanez Ruiz, D.R., Moumen, A., Mart?n Garc?a, A.I (2003a). Ruminal degradability and invitro intestinal digestibility of sunflower meal and in vitro digestibility of olive by-products supplemented with urea or sunflower meal Comparison between goats and sheep. Anim. Feed Sci. Technol. 110, 3?15.
- Molina Alcaide E., Yanez Ruiz D., Moumen A., and Martin Garcia I (2003b). Chemical composition and nitrogen availability for goats and sheep of some olive by products. Small? Rumin. Res., 49, 329-336.
- Mio?, B. , V. Pavi?, I. Vnu?ec, Z. Prpi?, A. Kosteli?, V. Su?i? (2007). Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat. Czech J. Anim. Sci., 52, (2): 31?36.
- Cabiddu, A.; M. Canu, M. Decandia, R. Pompei and G. Molle (2004).The intake and performance of dairy ewes fed with different levels of olive cake silage in late pregnancy and suckling periods :197-201.
- Fayed , Afaf M., M.A. El-Ashry and Hend A. Aziz (2009). Effect of Feeding Olive Tree Pruning By-Products on sheep performance in Sinai. World Journal of Agricultural Sciences 5 (4): 436-445.
- Mustafa, M.M.M. (2011). Effect of dried olive oil By-Product supplementation to Ration on? the Performance of Local Ewes and Their Lambs. Isotope & RAD.RES., 40,4,(suppl. 1),507-518.
- El-Hag, M.G., Al-Merza, M.A., Al-Salti, B (2002). Growth in the Sultanate of Oman of small ruminants given date by-products?urea multinutrient blocks. Asian-Aust. J. Anim. Sci. 15, 671?674.
- Priolo, A., Ben Salem, H., Atti, N., Nefzaoui, A (2002). Polyethylene glycol in concentrate or feed blocks to deactive? condensed tannins in Acacia cyanophylla Lindl. foliage 2. Effects on meat quality of Barbarine lambs. Anim.Sci. 75, 137?140.
Published in : Volume 3 | Issue 6 | July-August 2017
Date of Publication : 2017-08-31
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 57-68
Manuscript Number : IJSRST173479
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
A. A. M. Habeeb, A. E. Gad, A. A. EL-Tarabany, M. M. Mustafa, M. A. A. Atta, "Using of Olive Oil By-Products In Farm Animals Feeding", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 3, Issue 6, pp.57-68, July-August-2017
URL : http://ijsrst.com/IJSRST173479