Ifluence of Vam (Glomus Fasciculum) Inoculation on Protein Content Of Black Gram (Vigna Mungo (L.) Hepper)

Authors

  • A. M. Kanade   Arts, Commerce and Science College, Narayangaon, Junnar, Pune, Savitribai Phule Pune University, Pune , Maharashtra, India

Keywords:

VAM, Vigna mungo (L.) Hepper, Protein content

Abstract

Result of experiments conducted on Vigna mungo (L.) Hepper. a legume crop to study the effect of VAM inoculation on protein content have been described in present research. The plants were grown in non sterilized and sterilized soil to obtain results of inoculated VAM, Glomus fasciculatum (Tha) Geared and Trap. along with native VAMs. Marked increase in protein content in VAM inoculated plants supplied with recommended phosphates in both sterilized and non sterilized soils were observed. There was visible increase in total grain Biomass per plant in VAM inoculated plants supplied with recommended phosphates in comparison with controlled set.

References

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International Journal of Scientific Research in Science and Technology

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Published

2017-12-15

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Volume 3, Issue 9, November-December-2017

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Research Articles

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How to Cite

[1]
A. M. Kanade , " Ifluence of Vam (Glomus Fasciculum) Inoculation on Protein Content Of Black Gram (Vigna Mungo (L.) Hepper), International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 3, Issue 9, pp.202-206, November-December-2017.