Effect on Lipid Fraction of Egg Stored at different Times and Temperatures of Hens Fed with Shrimp Meal Litopenaeus SPP

Authors

  • Carranco-Jauregui ME  Departamento de Nutricion Animal Dr. Fernando Perez-Gil Romo, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Vasco de Quiroga No. 15, Col. Belisario Dominguez Seccion XVI, Delegacion Tlalpan, Ciudad de Mexico, Mexico
  • Fuente-Martinez B  Centro de Enseñanza, Investigacion y Extension en Produccion Avicola, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autonoma de Mexico, Manuel M. Lopez s/n. Col. Zapotitlan, Delegacion Tlahuac, Ciudad de Mexico, Mexico
  • Calvo-Carrillo MC  Departamento de Nutricion Animal Dr. Fernando Perez-Gil Romo, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Vasco de Quiroga No. 15, Col. Belisario Dominguez Seccion XVI, Delegacion Tlalpan, Ciudad de Mexico, Mexico
  • Carrillo-Dominguez S  Departamento de Nutricion Animal Dr. Fernando Perez-Gil Romo, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, Vasco de Quiroga No. 15, Col. Belisario Dominguez Seccion XVI, Delegacion Tlalpan, Ciudad de Mexico, Mexico
  • Castillo-Dominguez RM  Centro de Enseñanza, Investigacion y Extension en Produccion Avicola, Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autonoma de Mexico, Manuel M. Lopez s/n. Col. Zapotitlan, Delegacion Tlahuac, Ciudad de Mexico, Mexico
  • Avila-Gonzalez E  

Keywords:

Egg, Lipid Fraction, Oxidation, Shrimp Meal, Stored

Abstract

The aim of this work was to evaluate the effect of inclusion of shrimp meal (SM) on lipid fraction, oxidation, and pigment of fresh and stored eggs at different times and temperatures. Ninety Isa-Brown hens were randomly allocated to 2 treatments, with 5 replicates containing 9 laying hens per each replicate. The hens were fed sorghum-soybean basal diet and 20% SM. After 4 weeks 250 eggs were collected per treatment: 50/fresh; stored 50/20

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International Journal of Scientific Research in Science and Technology

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Published

2018-09-30

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Volume 4, Issue 10, September-October-2018

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Research Articles

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[1]
Carranco-Jauregui ME, Fuente-Martinez B, Calvo-Carrillo MC, Carrillo-Dominguez S, Castillo-Dominguez RM, Avila-Gonzalez E, " Effect on Lipid Fraction of Egg Stored at different Times and Temperatures of Hens Fed with Shrimp Meal Litopenaeus SPP, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 10, pp.58-70, September-October-2018.