Food Safety Practices and 5s Implementation in Storage Area of Foods Industry : A Case Study

Authors(10) :-Veena Kumari, Deeksha Kapur, Manish Aggarwal, Manoj Aggarwal, Rakesh Puneyani, Pradeep Sangwan, Smita Gupta, Manoj Dongree, Akshey Saksena, Praveen Kumar

The paper represents Food Safety Practices and the implementation of 5S Workplace Management System in the Storage Area of Foods Industry, Bikanervala Foods Pvt Ltd, Golf Course Road, Gurugram, Haryana, India, which is known for the manufacturing of Indian traditional Sweets, Snacks and Foods. The aim was to implement all the food safety compliances and 5S in the storage area so as to simplify work processes, maintaining hygiene and safety standards in the zone. Store is the backbone of every organization. It is a place where things like raw material, packaging material, consumable items and engineering materials are kept for future use. Food borne illnesses can easily be spread when employees are not trained in how to receive and store food. Therefore, it must be kept clean, hazardous free and all the food materials to be stored in a sanitary manner to prevent food borne infections and diseases. Post 5S Implementation not only the store section but the whole organization including the employees gained both tangible and intangible benefits like improved hygiene and safety, quality and improved economy.

Authors and Affiliations

Veena Kumari
Research Scholar, School of Continuing Education,Indira Gandhi National Open University, New Delhi, India
Deeksha Kapur
Professor, School of Continuing Education,Indira Gandhi National Open University, New Delhi, India ,
Manish Aggarwal
Director, Bikanervala Foods Pvt Ltd, New Delhi, India
Manoj Aggarwal
Director, Bikanervala Foods Pvt Ltd, New Delhi, India
Rakesh Puneyani
Deputy General Manager ,Bikanervala Foods Pvt Ltd, New Delhi, India
Pradeep Sangwan
Unit Head, Bikanervala Foods Pvt Ltd, New Delhi, India
Smita Gupta
Quality Assurance Manger, Bikanervala Foods Pvt Ltd, New Delhi, India
Manoj Dongree
Area Manager, Bikanervala Foods Pvt Ltd, New Delhi, India
Akshey Saksena
Continual Improvement Department Head, Bikanervala Foods Pvt Ltd, New Delhi, India
Praveen Kumar
Technical Officer, Bikanervala Foods Pvt Ltd, New Delhi, India

5S, Food Safety and Hygiene, Quality, Tangible and Intangible benefits.

  1. Dennis, P. (2010).Lean Production Simplified (2nd Edition). New York: Productivity Press.
  2. Mohd Nizam Ab Rahman et al., (2010), "Implementation of 5S Practices in the Manufacturing companies: A case study”, American Journal of Applied Science 7(8)-1182-1189
  3. https://www.5stoday.com/what-is-5s/ .Last retrieved on January,11,2018
  4. https://www.cdc.gov/foodsafety/foodborne-germs.html Last retrieved on February,06,2018
  5. https://en.wikipedia.org/wiki/Kaizen .Last retrieved on January,11,2018
  6. http://www.hindustantimes.com/health-and-fitness/bad-news-don-t-wrap-food-in-newspaper-printing-ink-contains-harmful-colours/story-LpcVR0iOcHrzUSuGbVmO.html .Last retrieved on January,11,2018
  7. http://www.gurgaonpropertybazaar.in/services-gurgaon-circle-rate-2015-2016.php. Last Retrieved on Nov 10, 2017.
  8. K., Narayana. V., Subramaniam. B.(2002). Deming Wheel and Problem Solving Techniques. Quality Circle Concept and Implementation.2(14), 121-138
  9. Srivastava, D.K., Shastri, M., BhuvanDas, V.K. (2015).Seiton-Neatness.Practical Guidebook on 5S. 7(3), 17-21.
  10. http://www.materialsmanagement.info/stores/store-management.html Last retrieved On 15 Jan 2018.

Publication Details

Published in : Volume 4 | Issue 2 | January-February 2018
Date of Publication : 2018-02-28
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 1019-1039
Manuscript Number : IJSRST1841257
Publisher : Technoscience Academy

Print ISSN : 2395-6011, Online ISSN : 2395-602X

Cite This Article :

Veena Kumari, Deeksha Kapur, Manish Aggarwal, Manoj Aggarwal, Rakesh Puneyani, Pradeep Sangwan, Smita Gupta, Manoj Dongree, Akshey Saksena, Praveen Kumar, " Food Safety Practices and 5s Implementation in Storage Area of Foods Industry : A Case Study", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 4, Issue 2, pp.1019-1039, January-February-2018.
Journal URL : https://ijsrst.com/IJSRST1841257
Citation Detection and Elimination     |      | |
  • https://www.5stoday.com/what-is-5s/ .Last retrieved on January,11,2018
  • https://www.cdc.gov/foodsafety/foodborne-germs.html Last retrieved on February,06,2018
  • https://en.wikipedia.org/wiki/Kaizen .Last retrieved on January,11,2018
  • http://www.hindustantimes.com/health-and-fitness/bad-news-don-t-wrap-food-in-newspaper-printing-ink-contains-harmful-colours/story-LpcVR0iOcHrzUSuGbVmO.html .Last retrieved on January,11,2018
  • http://www.gurgaonpropertybazaar.in/services-gurgaon-circle-rate-2015-2016.php. Last Retrieved on Nov 10, 2017.
  • K., Narayana. V., Subramaniam. B.(2002). Deming Wheel and Problem Solving Techniques. Quality Circle Concept and Implementation.2(14), 121-138
  • Srivastava, D.K., Shastri, M., BhuvanDas, V.K. (2015).Seiton-Neatness.Practical Guidebook on 5S. 7(3), 17-21.
  • http://www.materialsmanagement.info/stores/store-management.html Last retrieved On 15 Jan 2018.
  • " target="_blank"> BibTeX
    |
  • https://www.5stoday.com/what-is-5s/ .Last retrieved on January,11,2018
  • https://www.cdc.gov/foodsafety/foodborne-germs.html Last retrieved on February,06,2018
  • https://en.wikipedia.org/wiki/Kaizen .Last retrieved on January,11,2018
  • http://www.hindustantimes.com/health-and-fitness/bad-news-don-t-wrap-food-in-newspaper-printing-ink-contains-harmful-colours/story-LpcVR0iOcHrzUSuGbVmO.html .Last retrieved on January,11,2018
  • http://www.gurgaonpropertybazaar.in/services-gurgaon-circle-rate-2015-2016.php. Last Retrieved on Nov 10, 2017.
  • K., Narayana. V., Subramaniam. B.(2002). Deming Wheel and Problem Solving Techniques. Quality Circle Concept and Implementation.2(14), 121-138
  • Srivastava, D.K., Shastri, M., BhuvanDas, V.K. (2015).Seiton-Neatness.Practical Guidebook on 5S. 7(3), 17-21.
  • http://www.materialsmanagement.info/stores/store-management.html Last retrieved On 15 Jan 2018.
  • " target="_blank">RIS
    |
  • https://www.5stoday.com/what-is-5s/ .Last retrieved on January,11,2018
  • https://www.cdc.gov/foodsafety/foodborne-germs.html Last retrieved on February,06,2018
  • https://en.wikipedia.org/wiki/Kaizen .Last retrieved on January,11,2018
  • http://www.hindustantimes.com/health-and-fitness/bad-news-don-t-wrap-food-in-newspaper-printing-ink-contains-harmful-colours/story-LpcVR0iOcHrzUSuGbVmO.html .Last retrieved on January,11,2018
  • http://www.gurgaonpropertybazaar.in/services-gurgaon-circle-rate-2015-2016.php. Last Retrieved on Nov 10, 2017.
  • K., Narayana. V., Subramaniam. B.(2002). Deming Wheel and Problem Solving Techniques. Quality Circle Concept and Implementation.2(14), 121-138
  • Srivastava, D.K., Shastri, M., BhuvanDas, V.K. (2015).Seiton-Neatness.Practical Guidebook on 5S. 7(3), 17-21.
  • http://www.materialsmanagement.info/stores/store-management.html Last retrieved On 15 Jan 2018.
  • " target="_blank">CSV

    Article Preview