A Modern Approach in Cultivation of Capsicum in the Green Houses (Poly Houses)

Authors

  • Puppala Upender   Lecturer, Department of Biology, Sreemaatae Manikeshwari Independent PU College, Bidar, karnataka, India

Keywords:

Green Houses, Poly Houses, Cultivation of Capsicum, cultivation, Transplanting

Abstract

Capsicum, otherwise called sweet pepper, ringer pepper or Shimla Mirch is one of the well known vegetables developed all through India. It is rich in Vitamin A (8493 IU), Vitamin C (283 mg) and minerals like Calcium (13.4 mg), Magnesium (14.9 mg) Phosphorus (28.3 mg) Potassium, (263.7 mg) per 100 g new weight. In this paper we examine that Capsicum is a cool season trim, yet it can be become round the year utilizing protected structures where temperature and relative humidity (RH) can be controlled. This yield requires day temperature of 25-300C and night temperature of 18-200C with relative humidity of 50-60%. On the off chance that temperature surpasses 350C or falls beneath 120C, natural product setting is influenced.

References

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International Journal of Scientific Research in Science and Technology

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Published

2018-02-28

Issue

Volume 4, Issue 2, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Puppala Upender , " A Modern Approach in Cultivation of Capsicum in the Green Houses (Poly Houses), International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 2, pp.1604-1613, January-February-2018.