Comparative Study on Composition and Adulteration of Milk Sold at Thane

Authors(3) :-R. P. Chavan, V. T. Bendale, C. L. Patil

The study was conducted to evaluate physiochemical quality of milk samples and adulteration in milk sold in Thane City during the year 2017. Ten loose buffalo milk samples were collected from selected dairy shop of Thane City. The samples were analyzed for fat, solid-non-fat (SNF), protein, acidity, specific gravity, PH, neutralizers and adulterants. Our analysis showed that the milk samples analyzed were free from adulterants like detergent, sugar, starch, salt, hydrogen peroxide, urea, ammonia, nitrates. Acidity ranges from 0.117 to 0.146%, fat from 2.7 to 6.0%, Protein from 2.46 to 2.90%, SNF from 7.11 to 9.37%, Specific gravity from 1.023 to 1.032. The statistical analysis showed that the fat, protein, SNF of these samples were significantly different.

Authors and Affiliations

R. P. Chavan
Dnyanasadhana College, Thane, Maharashtra, India
V. T. Bendale
A. Vartak College, Vasai, Maharashtra, India
C. L. Patil
corresponding author: B.N.N. College, Bhiwandi, Maharashtra, India

buffalo Milk, physical and chemical examination, Adulterants, Comparison.

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Publication Details

Published in : Volume 4 | Issue 4 | March-April 2018
Date of Publication : 2018-03-10
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 80-84
Manuscript Number : IJSRST184316
Publisher : Technoscience Academy

Print ISSN : 2395-6011, Online ISSN : 2395-602X

Cite This Article :

R. P. Chavan, V. T. Bendale, C. L. Patil, " Comparative Study on Composition and Adulteration of Milk Sold at Thane", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 4, Issue 4, pp.80-84, March-April-2018.
Journal URL : http://ijsrst.com/IJSRST184316

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