Glucose Isomerase Production and Its Application InVarious Fields

Authors

  • Sheeba Shakoor  Institute of Industrial Biotechnology, GC University Lahore, Pakistan
  • Gurjeet Singh  
  • Mimpal Singh  

Keywords:

Xylose Isomerase, Lactobacillus, Fructose Corn syrup, Food additives.

Abstract

The activity of Glucose Isomerase was first time observed in 1953 by Mitsuhashi and Lanpen. Marshall and kooi discovered the glucose isomerizing capacity from Pseudomonas hydrophila. Glucose Isomerase activity is naturally observed in many bacterial species such as in Escherichia coli, Lactobacillus species, Flavobacterium species and also in yeasts such as in Saccharomyces cerevisia and also in Candida utilis. These organisms give high yield and are easy to handle and culture. Effect of certain inhibitors, and activators, affecting the catalytic activity of the enzyme are mentioned. Method of production of this enzyme is also described, followed by its extraction and how we do the bioassay. This method mentioned over here is most applicable throughout the industries and research institutes for the production of Glucose Isomerase. It catalyzes the reversible isomerization of D-glucose. It also catalyzes the isomerization of D-xylose to D-fructose. For the production of High fructose corn syrup this conversion is very important. It is used in food additives in food industry, in Beverage industry and also in bread making and in confectionary products. It also has uses in medicinal industry. It is also used in ethanol production. All these applications of Glucose Isomerase make it an important enzyme in industries.

References

  1. Anheuser-Bosch Inc (1974) Method of making glucose isomerase using same to convert glucose to fructose. UK Patent 1 399 408,Sec D 50: 113-123 (http://www.google.com/patents/US3834988)
  2. Bengtsson, O., Hahn-Hägerdal, B., & Gorwa-Grauslund, M. F. (2009). Xylose reductase from Pichia stipitis with altered coenzyme preference improves ethanolic xylose fermentation by recombinant Saccharomyces cerevisiae. Biotechnology for Biofuels, 2(1), 9.
  3. Bhasin, Sheetal, and H a Modi. 2012. Optimization of Fermentation Medium for the Production of Glucose Isomerase Using Streptomyces Sp. SB-P1. Biotechnology research international 2012: 874152. (http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=3412087&tool=pmcentrez&rendertype=abstract)
  4. Bhosale, S H, M B Rao, and V V Deshpande. 1996. Molecular and Industrial Aspects of Glucose Isomerase. Microbiological reviews 60(2): 280–300. (http://mmbr.asm.org/content/60/2/280.long)
  5. Chen, W. P., A. W. Anderson, and Y. W. Han. 1979. Production of Glucose Isomerase by Streptomyces Flavogriseus.Applied and Environmental Microbiology 37(2): 324–31.(http://www.ncbi.nlm.nih.gov/pmc/articles/PMC243208/)
  6. duPreez, J. C., M. Bosch, and B. A. Prior. 1987. Temperature profiles of growth and ethanol tolerance of the xylose fermenting yeasts Candida shehatae and Pichia stipitis. Appl. Microbiol. Biotechnol. 25:521–525. (http://link.springer.com/article/10.1007%2FBF00252010)
  7. Harner, N. K., Wen, X., Bajwa, P. K., Austin, G. D., Ho, C. Y., Habash, M. B.,.& Lee, H. (2015). Genetic improvement of native xylose-fermenting yeasts for ethanol production. Journal of industrial microbiology & biotechnology, 42(1), 1-20.
  8. Huang, J.J., and N.W.Y. Ho. 1985. Cloning and expression of the Escherichia coli D-xylose isomerase gene in Bacillus subtilis. Biochem. Biophys. Res. Commun. 126:1154–1160. (http://www.ncbi.nlm.nih.gov/pubmed/3919721)
  9. Jia, D. X., Zhou, L., & Zheng, Y. G. (2017). Properties of a novel thermostable glucose isomerase mined from Thermus oshimai and its application to preparation of high fructose corn syrup. Enzyme and microbial technology, 99, 1-8.
  10. Kamal, H et al. 2013. “ScienceDirect Immobilization of Glucose Isomerase onto Radiation Synthesized P ( AA-Co-AMPS ) Hydrogel and Its Application.” Journal of Radiation Research and Applied Sciences 7(2): 154–62. (http://dx.doi.org/10.1016/j.jrras.2014.02.001)
  11. Ko, J. K., Um, Y., Woo, H. M., Kim, K. H., & Lee, S. M. (2016). Ethanol production from lignocellulosic hydrolysates using engineered Saccharomyces cerevisiae harboring xylose isomerase-based pathway. Bioresource technology, 209, 290-296.
  12. Li, Y. C., Li, G. Y., Gou, M., Xia, Z. Y., Tang, Y. Q., & Kida, K. (2016). Functional expression of xylose isomerase in flocculating industrial Saccharomyces cerevisiae strain for bioethanol production. Journal of bioscience and bioengineering, 121(6), 685-691.
  13. Mert, M. J., Rose, S. H., la Grange, D. C., Bamba, T., Hasunuma, T., Kondo, A., & van Zyl, W. H. (2017). Quantitative metabolomics of a xylose-utilizing Saccharomyces cerevisiae strain expressing the Bacteroides thetaiotaomicron xylose isomerase on glucose and xylose. Journal of industrial microbiology & biotechnology, 44(10), 1459-1470.
  14. Nwokoro, O. (2015). Studies on the production of glucose isomerase by Bacillus licheniformis. Polish Journal of Chemical Technology, 17(3), 84-88.
  15. Parker, Kay, Michelle Salas, and Veronica C Nwosu. 2010. “High Fructose Corn Syrup?: Production , Uses and Public Health Concerns.” Biotechnology and Molecular Biology Review 5(5)(December): 71–78. (http://www.academicjournals.org/journal/BMBR/article-abstract/41CAC0411547)
  16. Pinar Calik Vahideh Angardi Nazife Isik Haykir and Ismail Hakki BYAC (2008) Molecular and industrial aspects of glucose isomerase. Glucose isomerase production on a xylan-based medium by Bacillus thermoantarcticus Department of Chemical Engineering, Industrial Biotechnology and Metabolic Engineering Laboratory, Middle East Technical University, 06531 Ankara, Turkey Department of Food Engineering, Hacettepe University, 06532 Ankara, Turkey Received.
  17. Sathya, R, and T Ushadevi. 2014. Isolation and Screening of Glucose Isomerase Producing Marine Streptomyces Species for Fructose Production. 6(5): 215–19. (http://derpharmachemica.com/vol6-iss5/DPC-2014-6-5-215-219.pdf)
  18. Sayyed, Riyaz Zafar, G. B. Shimpi, and S. B. Chincholkar. 2010. Constitutive Production of Extracellular Glucose Isomerase by an Osmophillic Aspergillus Sp. under Submerged Conditions.Journal of Food Science and Technology 47(5): 496–500. (http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551096/)
  19. Snehalata H. Bhosale, Mala B. Rao and Vasanti V. Deshpande (2005) Molecular and Industrial Aspects of Glucose Isomerase Division Of Biochemical Sciences, National Chemical Laboratory, Pune-411008. India Regulation of xylose metabolism in recombinant saccharomyces cerevisiae Laura Salusjarvi 1. Matti Kankainen2, Rabah Soliymani, Juha-pekka Pitkanen1, Merja Penttila1 and Laura Ruohonen1 J. Appl. Cryst. 38, 555-558.
  20. Srivastava, Prashant, Saurabh Shukla, Sanjay Kumar Choubey, and V S Gomase. 2010. Isolation, Purification & Characterization of Glucose Isomerase Enzyme Form Streptomyces Species Isolated from Parbhani Region.Journal of Enzyme Research 1(1): 1–10. (http://www.bioinfopublication.org/files/articles/1_1_1_JER.pdf)
  21. Visuri, K, and A M Klibanov. 1987. “Enzymatic Production of High Fructose Corn Syrup (HFCS) Containing 55% Fructose in Aqueous Ethanol.” Biotechnology and bioengineering 30(7): 917–20. (http://www.ncbi.nlm.nih.gov/pubmed/18581528)
  22. Volkin, D B, and A M Klibanov. 1989. “Mechanism of Thermoinactivation of Immobilized Glucose Isomerase.” Biotechnology and bioengineering 33(9): 1104–11. (http://www.ncbi.nlm.nih.gov/pubmed/18588027)
  23. Wang, J., Xi, J., & Wang, Y. (2015). Recent advances in the catalytic production of glucose from lignocellulosic biomass. Green Chemistry, 17(2), 737-751.
  24. White, J. S., & Nicklas, T. A. (2016). High-fructose corn syrup use in beverages: composition, manufacturing, properties, consumption, and health effects. In Beverage impacts on health and nutrition (pp. 285-301). Humana Press, Cham.
  25. Zargaraan, A., Kamaliroosta, L., Yaghoubi, A. S., & Mirmoghtadaie, L. (2016). Effect of Substitution of Sugar by High Fructose Corn Syrup on the Physicochemical Properties of Bakery and Dairy Products: A Review. Nutrition and Food Sciences Research, 3(4), 3-11.

International Journal of Scientific Research in Science and Technology

Downloads

Published

2018-04-30

Issue

Volume 4, Issue 5, March-April-2018

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Sheeba Shakoor, Gurjeet Singh, Mimpal Singh, " Glucose Isomerase Production and Its Application InVarious Fields, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 5, pp.690-699, March-April-2018.