Comparative Antibacterial and Antioxidant activity from root and fruit extracts of Momordica charantia L. and Momordica dioica Roxb

Authors

  • M. Anjamma  Department of Botany, University College of Science, Saifabad, Osmania University, Hyderabad, Telangana, India
  • N. Lakshmi Bhavani  Department of Botany, University College of Science, Saifabad, Osmania University, Hyderabad, Telangana, India

Keywords:

Momordica charantia, Momordica dioica, Root, Fruit extracts, Antibacterial, Antioxidant activity.

Abstract

Momordica charantia L. and Momordica dioica Roxb are perennial climbing creepers belonging to the family Cucurbitaceae and generally used as vegetables in Southern India, Bengal, Maharashtra and Madhya Pradesh. In the present study the methanolic extract of fruits and roots of M. charantia and M. dioica were analyzed for the presence of different phytochemical constituents. The extracts were also used for screening of antimicrobial and antioxidant properties. The activities of the compounds were compared with standard strain for antibacterial properties and the solvent extracts indicated that the compounds are active in exhibiting antibacterial role. Fruits and roots of M. charantia and M. dioica exhibited potent antioxidant activity by inhibiting DPPH free radicals which indicates the root and fruit extracts are very good source of natural antioxidant agent. The antibacterial activity of fruit extract was more than the root extract for both gram negative and gram positive bacteria. M. charantia and M. dioica exhibited potent antioxidant activity by inhibiting DPPH free radicals which indicate the fruit and root extracts of both plant materials can be used as an accessible source of natural antioxidant agent.

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Published

2018-04-30

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Research Articles

How to Cite

[1]
M. Anjamma, N. Lakshmi Bhavani, " Comparative Antibacterial and Antioxidant activity from root and fruit extracts of Momordica charantia L. and Momordica dioica Roxb, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 5, pp.1710-1716, March-April-2018.