Manuscript Number : IJSRST18487
Neutron asymmetry and flavor decomposition of up and down quarks using Thermodynamics Bag Model
Authors(3) :-K. Ganesamurthy, K. Pugalendi, C. Ramesh Neutron asymmetry , flavor decomposition of up and down quark are evaluated as a function of Bjorken variable in the kinematic region of at with QCD correction and target mass effect using Thermodynamical Bag Model(TBM). Our results of has zero crossing mere We observed that the decomposition of up quark is positive distribution and the decomposition of down quark is negative distribution. Theoretical results of and flavor decomposition are good agreement with JLab experimental data.
K. Ganesamurthy DIS, Flavor decomposition, Neutron asymmetry,TBM Publication Details
Published in : Volume 4 | Issue 8 | May-June 2018 Article Preview
PG and Research Department of Physics, Urumu Dhanalakshmi College, Trichy, Tamil Nadu, India
K. Pugalendi
PG and Research Department of Physics, Urumu Dhanalakshmi College, Trichy, Tamil Nadu, India
C. Ramesh
PG and Research Department of Physics, Urumu Dhanalakshmi College, Trichy, Tamil Nadu, India
Date of Publication : 2018-05-30
License: This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 12-16
Manuscript Number : IJSRST18487
Publisher : Technoscience Academy
Journal URL : https://ijsrst.com/IJSRST18487
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