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Neutron asymmetry and flavor decomposition of up and down quarks using Thermodynamics Bag Model

Authors(3) :-K. Ganesamurthy, K. Pugalendi, C. Ramesh

Neutron asymmetry , flavor decomposition of up and down quark are evaluated as a function of Bjorken variable in the kinematic region of at with QCD correction and target mass effect using Thermodynamical Bag Model(TBM). Our results of has zero crossing mere We observed that the decomposition of up quark is positive distribution and the decomposition of down quark is negative distribution. Theoretical results of and flavor decomposition are good agreement with JLab experimental data.
K. Ganesamurthy, K. Pugalendi, C. Ramesh
DIS, Flavor decomposition, Neutron asymmetry,TBM
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Publication Details
  Published in : Volume 4 | Issue 8 | May-June 2018
  Date of Publication : 2018-05-30
License:  This work is licensed under a Creative Commons Attribution 4.0 International License.
Page(s) : 12-16
Manuscript Number : IJSRST18487
Publisher : Technoscience Academy
PRINT ISSN : 2395-6011
ONLINE ISSN : 2395-602X
Cite This Article :
K. Ganesamurthy, K. Pugalendi, C. Ramesh, "Neutron asymmetry and flavor decomposition of up and down quarks using Thermodynamics Bag Model", International Journal of Scientific Research in Science and Technology(IJSRST), Print ISSN : 2395-6011, Online ISSN : 2395-602X, Volume 4, Issue 8, pp.12-16, May-June-2018.
Journal URL : http://ijsrst.com/IJSRST18487

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