Use Selected of Fungicides for the Control Of Fusarium oxysporum f. sp. Ciceris Causing Wilt of Chickpea (Cicer arietinum L.)

Authors

  • L. R. Rathod  Department.of Botany, Mahatma Phule A. S. C. College, Panvel Dist. Raigad , India
  • M. D. Jadhav  Bioscience Biotech Laboratory, Pune, Maharashtra, India

Keywords:

Fungicides, Fusarium oxysporium f. sp. ciceris & food poisoning technique.

Abstract

The aim of this study was to investigate the effect of fungicides on the management of Fusarium oxysporium f. sp. ciceris causing wilt of chickpea. In chemical control, the different fungicides were used to test the sensitivity against Fusarium oxysporum f. sp. ciceris by food poisoning technique. The linear growth of mycelium was measured daily and the results were expressed in terms of percent control efficacy (PCE) up to 8 days for Fusarium oxysporum f. sp. ciceris. It was noted that as the concentration increases linear growth decreases up to certain concentration. Above that concentration, there was total inhibition of the growth of fungal pathogen. This is considered as minimum inhibitory concentration (MIC) of respective fungicides. The different fungicides used were Thiram,Carbendazim, calcium polysulfide, captafol, captan, carbamate, carbamorph, carbanilate, carbendazim, carboxin Mancozeb, Copper oxychloride

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International Journal of Scientific Research in Science and Technology

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Published

2018-02-03

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Volume 5, Issue 2, January-February-2018

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Research Articles

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[1]
L. R. Rathod, M. D. Jadhav, " Use Selected of Fungicides for the Control Of Fusarium oxysporum f. sp. Ciceris Causing Wilt of Chickpea (Cicer arietinum L.), International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 5, Issue 2, pp.52-55, January-February-2018.