Ultrasonic and Thermodynamic Studies in Ternary Liquid Systeam of Choline Chloride Urea+ L-Glutamine + Water at 298.15 And 308.15k

Authors

  • S. S. Nandre  Late Annasaheb R.D.Deore Arts and Sci. College Mhasadi,Tal.-Sakri, Dist. Dhule, Maharashtra, India
  • S. R. Patil  A.S.C. College, Chopda ,Dist.-Jalgaon, Maharashtra, India
  • A. R. Hiray  MSG College Malegaon, Dist- Nashik, Maharashtra, India

Keywords:

Ultrasonic Velocity, Adiabatic Compressibility, Intermolecular Free Length, Free Volume, Internal Pressure.

Abstract

The density(ρ), viscosity(η) and ultrasonic velocity(U) were measured for ternary system [choline chloride urea(1) + L-Glutamine(2) + water(3)] at 298.15 and 308.15K .Using Experimental values, the various acoustical parameters such as the adiabatic compressibility (ß),Intermolecular free length (Lf), Free volume (Vf), Internal pressure (Πi), Acoustic impedance (Z) have been studied and have been estimated using the standard relations. The results have been analyses on the basis of variations of thermodynamic parameters. The presence of strong interactions is noticed in the ternary system.

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International Journal of Scientific Research in Science and Technology

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Published

2019-01-04

Issue

Volume 5, Issue 4, January-2019

Section

Research Articles

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How to Cite

[1]
S. S. Nandre, S. R. Patil, A. R. Hiray, " Ultrasonic and Thermodynamic Studies in Ternary Liquid Systeam of Choline Chloride Urea+ L-Glutamine + Water at 298.15 And 308.15k, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 5, Issue 4, pp.99-102, January-2019.