Food Habits and Physical Activity in Relation to the Nutritional Status of Adolescents in Urban and Rural Senior High Schools in Bogor

Mahamed Dol Ateye; Ali Khomsan; Cesilia Meti Dwiriani

doi:10.32628/IJSRST19667

Authors

Mahamed Dol Ateye Graduate School of IPB University, IPB University, Jl.Kamper, Dramaga Campus, Bogor, Indonesia
Ali Khomsan Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl.Kamper, Dramaga Campus, Bogor, Indonesia
Cesilia Meti Dwiriani Department of Community Nutrition, Faculty of Human Ecology, IPB University, Jl.Kamper, Dramaga Campus, Bogor, Indonesia

DOI:

https://doi.org//10.32628/IJSRST19667

Keywords:

Breakfast, Snacking, Nutritional Status, Physical Activity

Abstract

The aim of this study was to know the food habits and physical activity in relation to the nutritional status of adolescents in urban and rural Senior high Schools in Bogor. The design of the research was a cross-sectional study, the number of subjects was 70 students from urban and rural. The data collection was carried out by using questionnaires, food recall 2x24 hour, physical activity recall 1x24 hour and anthropometry measurements. The results indicated that about 40% of urban adolescents were getting pocket money between Rp.20, 000-29,990 while 37.10% of rural adolescents were getting pocket money below Rp.10, 000 which shows the urban adolescents were getting more allowances than rural adolescents. Around 80.0% of total the urban adolescents have normal nutritional status while 57.1% of rural adolescents have normal nutritional status and 31.4% of rural adolescents were thin whereas 5.7% of urban adolescents were thin. The majority of the study participants have breakfast before leaving for school, also the majority of urban adolescents have more snack than rural adolescents. Generally, rural adolescents were physically active while most of the urban adolescents were physically inactive.

References

Al Sabbah, H., Vereecken, C., Kolsteren, P., Abdeen, Z., & Maes, L. (2007). Food habits and physical activity patterns among Palestinian adolescents: Findings from the national study of Palestinian schoolchildren (HBSC-WBG2004). Public Health Nutrition, 10(7), 739–746. https://doi.org/10.1017/S1368980007665501
Ambarita, E. M. (2014). Association of dietary fiber and water intake with defecation pattern among elementary school students in Bogor City. Journal of Nutrition and Food, 9(1). https://doi.org/10.25182/jgp.2014.9.1.
Antony, M., & Bhatti, R. K. (2015). Junk food consumption and knowledge about its ill effects among teenagers: a descriptive study. IJSR, 4(6), 1133–1136.
Bendich, A., Bales, C. W., Temple, N. J., & Editors, G. A. B. (2017). Nutrition Guide for Physicians and Related Healthcare Professionals. (T. W. Norman J. Temple, George A. Bray, Ed.), Nutrition Guide for Physicians and Related Healthcare Professionals (Second Edi). © Springer International Publishing AG. https://doi.org/10.1007/978-3-319-49929-1
Boden, G., Homko, C., Barrero, C. A., Stein, T. P., Chen, X., Cheung, P., … Merali, S. (2015). Excessive caloric intake acutely causes oxidative stress, GLUT4 carbonylation, and insulin resistance in healthy men. Science Translational Medicine, 7(304), 304re7-304re7.
Brown, J. (2011). Dietary Reference Intakes (DRIs): Recommended Intakes for Individuals, Vitamins Food and Nutrition Board, Institute of Medicine, National Academies. Fluoride. https://doi.org/10.1111/j.1753-4887.2004.tb00011.x
Kaur, M., & Hegde, A. M. (2008). Are we aware of what we are, we are what we eat-an epidemiological survey. International Journal of Clinical Pediatric Dentistry, 1(1), 13.
Kollataj, W., Sygit, K., Sygit, M., Karwat, I. D., & Kollataj, B. (2011). Eating habits of children and adolescents from rural regions depending on gender, education, and economic status of parents. Annals of Agricultural and Environmental Medicine, 18(2).
Kromhout, D., Menotti, A., Kesteloot, H., & Sans, S. (2002). Prevention of coronary heart disease by diet and lifestyle: evidence from prospective cross-cultural, cohort, and intervention studies. Circulation, 105(7), 893–898.
Larson, N., S.Stang, J., & Leak, T. (2016). Nutrition in Adolescence. In J. and L. R. Kathleen, L.Mahan (Ed.), Krause’s Food & the Nutrition Care Process (14th editi, p. P.331). Saunders.
Meng, X., Manning, C., Shi, L., Effendi, T., Resosudarmo, B. P., Suryahadi, A., … Yusrina, A. (2013). The Socio-economic and Health Status of Rural–Urban Migrants in Indonesia. The Great Migration, (October). https://doi.org/10.4337/9781781000724.00018
Suliburska, J., Bogda?ski, P., Pupek-Musialik, D., Glód-Nawrocka, M., Krauss, H., & Piatek, J. (2012). Analysis of lifestyle of young adults in the rural and urban areas. Annals of Agricultural and Environmental Medicine, 19(1), 135–139.
Ullery, B. W., Lee, J. T., & Dalman, R. L. (2015). Snorkel/chimney and fenestrated endografts for complex abdominal aortic aneurysms. Journal of Cardiovascular Surgery, 56(5), 707–717. https://doi.org/10.1186/1479-Received
WHO/FAO/UNU. (2001). Report of a Joint WHO/FAO Expert Consultation: Diet, Nutrition, and the Prevention of Chronic Disease Geneva. Public Health Nutrition, 8(7A), 929–1228. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/16277811
WHO. (2007). World Health Organization. AnthroPlus for Personal Computers. Manual: Software for assessing growth of the world ’ s children. Geneva, 1–45. Retrieved from http://www.who.int/growthref/tools/en/
Wijayanti, N. (2018). the relationship between dietary habits, breakfast habits and nutritional status of Vocational High School student achievement in the city of Kediri. Scientific Journal of Health Sciences, 6 NO.1(1), 36–45. https://doi.org/10.1042/BST20180079
Yattinmani, N. M. (2012). Breakfast Behaviour and its Impact on Nutritional Status of Adolescents of Rural and Urban Dharwad Taluk. UAS, Dharwad: UAS, Dharwad.