Isolation of Alkaline α-Amylase Producing Paenibacillus Illinoisensis from Lonar Lake.

Authors

  • Sopan M. Waghode  Department of Microbiology, Swami Vivekanand Senior College, Mantha, Jalna, Maharashtra, India

Keywords:

Metallo-enzymes, α-amylases, Carbon and Nitrogen sources.

Abstract

Enzymes from microbial sources were generally meet industrial demands. The bacterial isolate is screened for α-amylase production on starch agar. The effect of different parameters such as pH, temperature, incubation time, Carbon and Nitrogen sources were studied on the production of alkaline α-amylase. The optimum productions alkaline α - amylase were seen at pH 10.0, 400C and 72 hrs incubation times, in the 1% dextrose and Starch as a Carbon source and 0.5% Peptone Nitrogen source. The amylase activity from the bacteria is comparable with the activity of amylases from other organisms. Hence amylase would have a potential application in the food and pharmaceutical industry.

References

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International Journal of Scientific Research in Science and Technology

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Published

2018-01-30

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Sopan M. Waghode, " Isolation of Alkaline α-Amylase Producing Paenibacillus Illinoisensis from Lonar Lake., International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 1, pp.301-304, January-February-2018.