Improvement of Therapeutic Value of Strawberry Jelly by Adding Drumstick Seeds and Basil Seeds in Considerable Quantities

Authors

  • Sakshi Bang  Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India
  • Kapil Ubarhande   Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India
  • Shivani Deshmukh  Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India

Keywords:

Jelly, Drumstick Seeds, Basil Seeds, Strawberry

Abstract

Jelly was prepared from strawberries and it is added with drumstick seeds which are rich in protein and vitamin C. The other ingredient is basil seeds which has cooling effects and helps lowering the acidity. Sensory evaluation for appearance, colour, texture and flavour was carried out and scores were compared favourably with that of normal strawberry jelly. Basil seeds gave characteristic cooling effect to jelly due to which acceptability of jelly was increased. Drumstick seeds helped jelly to be rich in vitamins and minerals content.

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International Journal of Scientific Research in Science and Technology

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Published

2018-01-30

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

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Copyright (c) IJSRST

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Sakshi Bang, Kapil Ubarhande ,Shivani Deshmukh, " Improvement of Therapeutic Value of Strawberry Jelly by Adding Drumstick Seeds and Basil Seeds in Considerable Quantities, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 1, pp.329-331, January-February-2018.