Studies on Minerals Enrichment of Mix Vegetable Soup Powder Fortified with Papaya Leaf Powder and Jowar Powder.

Authors

  • Linatai Vaidya  Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India
  • Adhirath Telkhade  Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India
  • Kapil Ubarhande  Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India
  • Rushi Panajkar  Sau Vasudhatai Deshmukh College Of Food Technology, Amravati, Maharashtra, India

Keywords:

Corn Flour, Jowar Flour, Papaya Leaves Powder, Mixture

Abstract

The present work was aimed to prepare dried vegetarian soup supplemented with some papaya leaves powder and jowar flour significantly enhanced the nutritional characteristics , were dried vegetarian soup mixtures had reasonable amounts of the required nutrients particularly calcium and iron. Moisture content and water activity predicted the extended shelf -life and stability of the dried soup mixtures. The results clearly demonstrated the usefulness of supplementing the dried vegetarian soup with papaya leaves powder and jowar flour enhances nutritional and technological quality.

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International Journal of Scientific Research in Science and Technology

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Published

2018-01-30

Issue

Volume 4, Issue 1, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRST

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Linatai Vaidya, Adhirath Telkhade, Kapil Ubarhande, Rushi Panajkar, " Studies on Minerals Enrichment of Mix Vegetable Soup Powder Fortified with Papaya Leaf Powder and Jowar Powder., International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 1, pp.332-335, January-February-2018.