Study of Bacteriological Quality of Street Vended Chinese Food

Abstract

The present study was carried out to assess the microbiological quality of street vended Chinese food samples which was obtain from two different local Chinese stall totally eight food sample were collected (1 mantarian,2 soup, 3noodles, 4 fried rice) from the vender in aseptic polythene bags and transported in a low temperature refrigerator for some time and then transferred into the laboratory for bacteriology analyses the assessment personal viable microbial counts like standard plate count isolation pathogenic microorganism on selective media Gram staining Biochemical test, enzyme test etc. the SPC shows uncountable bacteria and coli forms along with pathogenic microbes such as salmonella typhi ,pseudomonas ,S aureus E.coli shows presence this shows poor unhygienic starch of state of street food.