Sensory Evaluation of Murrah Buffalo Milk Dahi Prepared by Using Different Heat Treatments and Incubation Conditions

Authors

Dr. Sanjeevani B. Wadekar (Author)

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International Journal of Scientific Research in Science and Technology

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Published

2021-10-13

Issue

Volume 9, Issue 6, September-October-2021

Section

Research Articles

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Copyright (c) IJSRST

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Dr. Sanjeevani B. Wadekar "Sensory Evaluation of Murrah Buffalo Milk Dahi Prepared by Using Different Heat Treatments and Incubation Conditions" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 9, Issue 6, pp.718-722, September-October-2021.