Formulation and Evaluation of Medicated Herbal Kajal

Authors

  • Miss. Pratiksha .V. Varpe  Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra, India
  • Mr. Ganesh. M. Telangi  Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra, India
  • Miss. Mrunal. T. Wakale  Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra, India
  • Miss. Ankita. P. Jadhav  Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra, India
  • Mr. Rahul. Lokhande  Assistant Professor, Samarth Institute of Pharmacy, Belhe, Pune, Maharashtra, India

DOI:

https://doi.org/10.32628/IJSRST2293115

Keywords:

Kajal, Kohl, Triphala, Rosa rubiginosa, Anti-inflammatory

Abstract

In India, kohl has been used for cosmetic purposes for centuries it is use as cosmetic and treats the eye problems. Kajal is mainly used for eye makeup. Herbal kohl is a product used as a medicine because a cosmetic was a new prescribing method. The aim of the preparing formulation that is medicated herbal kajal is to treat eye inflammation and eliminate redness of the eye. Stability and patient-friendly nature are the main advantages of these products. The medicinal products Triphala, Rosa rubiginosa, Almonds powder, Coconut oil and Ghee are used to formulate the herbal kajal. Evaluation of the medicated herbal kajal is carried out by using the different parameter like pH, Spreadability, Physical evaluation etc, the black soot (kajal powder) is prepared by using copper plate and evaluated by microbial activity. Prepared medicated herbal kajal are evaluated by antimicrobial activity. Evaluation of the triphala for In-vitro biochemical characterization for anti-inflammatory activity.

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Published

2022-06-30

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Section

Research Articles

How to Cite

[1]
Miss. Pratiksha .V. Varpe, Mr. Ganesh. M. Telangi, Miss. Mrunal. T. Wakale, Miss. Ankita. P. Jadhav, Mr. Rahul. Lokhande "Formulation and Evaluation of Medicated Herbal Kajal" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 9, Issue 3, pp.565-571, May-June-2022. Available at doi : https://doi.org/10.32628/IJSRST2293115