Effect of Bergamot Polyphenolic Fraction on level of HDL-C & LDL-C
Keywords:
metabolic syndrome (MetS), LDL-C, triglycerides, bergamot Polyphenolic fraction, CardiovascularAbstract
A well-established modifiable cardiovascular risk component is low density lipoprotein (LDL-C). Although statins can lessen LDL-c through 50–60%, less than 20% of patients with excessive risk of CVD acquire LDL targets. The purpose of this systematic review is to assess the impact of the nutraceutical, bergamot (Citrus bergamia), on lipid parameters in humans. Based on data, 75% of studies confirmed a significant lower in overall cholesterol, triglycerides and LDL-c. The lower in overall cholesterol varied from 12.3% to 31.3%, from 7.6% to 40.8% in LDL-c and from 11.5% to 39.5% in triglycerides. The incidence of metabolic syndrome (MS) represents an independent risk factor for developing cardiovascular disorder states in patients affected by type 2 diabetes mellitus. Moreover, both the size of LDL particles and liver disorder recognized as non- alcoholic steato-hepatitis (NASH) constitute essential biomarkers for the improvement of cardiometabolic risk in patients with MS. Recent evidence indicates that bergamot polyphenolic fraction (BPF) in patients with MS and NASH induces a significant decrease of fasting plasma glucose, serum LDL cholesterol and triglycerides along with an increase of HDL cholesterol. In addition, a significant reduction of both ultrasonographic, TC scans and metabolic biomarkers of NASH in addition to a significant reduction of small dense LDL particles have been determined after BPF treatment suggesting a useful impact of bergamot-extract in patients with MS and NASH. In this regards, emerging evidence indicates a capability protecting function of bergamot extracts, specially bergamot flavonoids, in the control of various features of MetS (metabolic syndrome), because of their pleiotropic anti-oxidative, anti-inflammatory and lipid- reducing results. The purpose of this review is to discuss the beneficial effects of bergamot polyphenols providing a brand-new therapeutic method in the treatment of cholesterol.
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