Effect of NaCl on Secondary Metabolites of Oscillatoria willei

Authors

  • Shaila Hiremath  Department of Botany, Sharnbasveshwar College of Science, Kalaburagi, Karnataka, India
  • Pratima Mathad  Department of P.G. Studies and Research in Botany, Gulbarga University, Kalaburagi, Karnataka, India

DOI:

https://doi.org/10.32628/IJSRST52310381

Keywords:

Oscillatoria, Phenol, Flavonoid, Alkaloid, NaCl

Abstract

The present investigation was carried out to assess the effect of NaCl on Secondary Metabolites of Oscillatoria willei. In order to determine the effect of NaCl the O.willei was treated with different concentrations of NaCl viz., 0.2, 0.4, 0.6 and 0.8M besides control over 10, 20 and 30 days. The results exhibited maximum increase in the Phenol, Flavonoid and Alkaloid up to 0.6 M for all the cultures over all the durations. The results exhibited that, increased activity of secondary metabolites may enhance the salt tolerance and protect the alga against oxidative damage caused by salt stress.

References

  1. Abrol, I. P, Yadav, J. S. P. and Massoud, F. I., 1988. Salt-affected soils and their management. FAO Soils Bulletin, Soil Resources, Management and Conservation Service, FAO Land and Water Development Division, 39:131.
  2. Ali, R. M., Abbas, H. M., 2003. Response of salt stressed barly seedlings to phenylurea. Plant Soil Envron., 49(4):158-162.
  3. Allakhverdiev, S. I., Sakamoto, A., Nishiyama, Y., Murata, N., 2000. Inactivation of photosystems I and II in response to osmotic stress in Synechococcus: contribution of water channels. Plant Physiol., 122:1201–1208.
  4. Anitha, S. and Kumari, R. B. D., 2006. Reserpine Accumulation in NaCl Treated Calli of Rauvolfia tetraphylla L. Scientific Asia, 32: 417-419.
  5. Ashraf, M., 2009. Biotechnological approach of improving plant salt tolerance using antioxidants as markers. Biotechnol. Adv., 27: 84–93.
  6. Bray, H. G. and Thorp, W. V., 1954. Analysis of phenolic compounds of interest in metabolism. In: Methods of Biochemical Analysis (Ed.): David Glich, 1: 27-52.
  7. Chacón-Lee, T.L., González-Mariño, G.E. 2010. Microalgae for “healthy” foods-possibilities and challenges. CRFSFS. 9(6): 655-675.
  8. Caturla, N., Vera-Samper, E., Villalain, J., Reyes Mateo, C. and Micol, V., 2003. The relationship between the antioxidant and antibacterial properties of galloylated catechins and the structure of phospholipid model membranes. Free Rad. Biol. Med., 34: 648-662
  9. Colla, L. M., Reinehr, C. O., Reichert, C. J. and Costa, A. V., 2007. Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes. Bioreso. Technol., 98: 1489–1493.
  10. De lara Isassi G. Alvarez-Hernandez S, Collado-Vides L (2000) Ichtyotoxic activity of extracts from Mexico marine macroalgae. J.Appl.Phycol.12:45-52.
  11. De Nys, R., Dworjanyn, S. A., Steinberg, P. D., 1998. A new method for determining surface concentrations of marine products on seaweeds. Mar. Ecol. Prog. Ser., 162:79 – 87.
  12. Dixon, R. A. and Paiva, N. L., 1995. Stress-induced phenylpropanoid metabolism. Plant Cell, 7:1085-1097.
  13. Ely R. T. Supriya and C. G. NaaiK, 2004, Antimicrobial activity of marine organisms collected of the coast of South East India. J. Exp. Bio. Ecol., 309:121-127
  14. Emad A. Shalaby, Sana, M., Shanab, M. and Vikramjit Singh, 2010. Salt stress enhancement of antioxidant and antiviral efficiency of Spirulina platensis. J. Med. Plant. Res., 4(24): 2622-2632.
  15. Evelin, H., Kapoor, R., Giri, B., 2009. Arbuscular mycorrhizal fungi in alleviation of salt stress. J. Ann. Bot., 104(7): 1263-1280.
  16. Febles C.I., A. Arias and M.C. GillRodriguez, 1995. Invitro study of antimicrobial activity in algae ( chlorophyta, Phaeophyta and Rhodophyta) collected from coast of Tenerife ( in Spanish) Anuaria del Estudios Canarios 34:181-192
  17. Grace, S. C. and Logan, B. A., 2000. Energy dissipation and radical scavenging by the plant phenylpropanoid pathway. Phil. Trans. Royal Soc. B, 355: 1499-1510.
  18. Hajimahmoodi, M., Faramarzi, M.A., Mohammadi, N., Soltani, N., Oveisi, M.R., Nafissi-Varcheh, N. 2010. Evaluation of antioxidant proper- ties and total phenolic contents of some strains of microalgae. J. Appl. Phycol. 22: 43-50.
  19. Ikan, R., 1981. Natural products: A laboratory guide, Academic Press, London.
  20. Jadhav, G. G., Salunkhe, D. S., Nerkar, D. P., Bhadekar, R. K., 2010. Isolation and characterization of salt-tolerant nitrogen-fixing microorganisms from food. J. Eur. Asia. Bio. Sci., 4: 33-40.
  21. Kawasaki, S., Borchert, C., Deyholos, M., Wang, H., Brazille, S., Kawai, K., Galbraith, D., Bohnert, H. J., 2001. Gene expression profiles during the initial phase of salt stress in rice. Plant Cell, 13:889– 905.
  22. Lee, S.H., Lee, J.B., Lee, K.W., Jeon, Y.J. 2010. Antioxidant properties of tidal pool microalgae, Halochlorococcum porphyrae and Oltamannsiellopsis unicellularis from Jeju Island, Korea. Algae. 25: 45- 56.
  23. Li, H.B., Cheng, K.W., Wong, C.C., Fan, K.W., Chen, F., Jiang, Y. 2007. Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae. Food Chem. 102: 771-776.
  24. Mathur, N., Singh, J., Bohra, S., Vyas, A., 2007. Arbuscular mycorrhizal status of medicinal halophytes in saline areas of Indian Thar Desert. International Journal of Soil Science, 2:119-127
  25. Natrah, F.M.I., Yusoff, F.M., Shariff, M., Abas, F., Mariana, N.S. 2007. Screening of Malaysian indigenous microalgae for antioxidant properties and nutritional value. J. Appl. Phycol. 19: 711-718.
  26. Osawa, T., 1994. Novel natural antioxidants for utilization in food and biological systems. In Uritani, I., Garcia, V. V., Mendoza, E. M. Postharvest chemistry of plant food- materials in the tropics. Tokyo, Japan: Japan Scientific Societies Press, 241–251
  27. Ozturk, Z. N., Talame, V., Deyholos, M., Michalowski, C. B., Galbraith, D. W., Gozukirmizi, N., Tuberosa, R., Bohnert, H. J., 2002. Monitoring large-scale changes in transcript abundance in drought- and salt-stressed barley. Plant Mol. Biol., 48: 551–573.
  28. Potapovich, A. I. and Kostyuk, V. A., 2003. Comparative study of antioxidant properties and cytoprotective activity of flavonoids. Biochemistry, 68: 514-519.
  29. RezazadehA,GhasemnezhadA,BaraniM,TelmadarreheiT(2012).Effectofsalinityonphenoliccompositionandantioxidantactivityofartichoke(CynarascolymusL.)leaves.ResJMed Plant 6: 245252. 
  30. Richmond, A., 1986. Microalgae of economic potential. Pages 199-243 in Richmond A, ed. Handbook of microalgal mass culture. Boca Raton (FL): CRC Press.
  31. Rippka, R., Deruelles, J., Waterbury, J. B., Herdman, M., Stanier, R. Y., 1979. Generic assignments, strain histories and properties of pure cultures of cyanobacteria, Journal of General Microbiology, 111: 1–61.
  32. Rocha, L. K., Oliveira, A. J. B., Mangolin, C. A. and Machado, M. F. P. S., 2005. Effect of different culture medium components on production of alkaloids in callus tissues of Cereus peruvianus (Cactaceae). Acta Scientiarum. Biol. Sci., 27: 37-41.
  33. Rodriguez-Garcia, I., Guil-Guerrero, J. 2008. Evaluation of the antioxidant activity of three microalgal species for use as dietary supplements and in the preservation of foods. Food Chem. 108: 1023-1026.
  34. Santoyo, S., Herrero, M., Javier, F., Cifuentes, A., Ibanez, E. and Jaime, L., 2006. Functional characterization of pressurized liquid extracts of Spirulina platensis. European. Food Research Technology, 224: 75–81.
  35. Seki, M., Ishida, J., Narusaka, M., Fujita, M., Nanjo, T., Umezawa, T., Kamiya, A., Nakajima, M., Enju, A., Sakurai, T., 2002. Monitoring the expression pattern of around 7,000 Arabidopsis genes under ABA treatments using a full-length cDNA microarray. Funct Integr Genomics, 2: 282–291.
  36. Solene Connan, Dagmar B, Stengel, 2008. Environmental Control of Brown Algal Phenol Production and Assessment of Their Metal Binding Properties.
  37. Swain, T., Hills, W. E., 1959. The phenolics constituents of Prunus domestica I. The quantitative analysis of phenolics constituents. J. Sci. Food Agric.,10: 63-69.
  38. Tuney, I., B.Cadirci, D, Unal and A. Sukatar, 2006. Antimicrobial activities of the extracts of marine algae from the coast of Urla ( izmir, Turkey). Turk. J.Biol., 30:171-175

International Journal of Scientific Research in Science and Technology

Downloads

Published

2023-06-30

Issue

Volume 10, Issue 3, May-June-2023

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Shaila Hiremath, Pratima Mathad "Effect of NaCl on Secondary Metabolites of Oscillatoria willei" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 10, Issue 3, pp.391-397, May-June-2023. Available at doi : https://doi.org/10.32628/IJSRST52310381