Study on the Cultural and Culinary Heritage of Jharkhand : A Study of Traditional Practices and Sustainable Cuisine

Abstract

This study delves into the rich and diverse tapestry of Jharkhand's cuisine, exploring its cultural significance and traditional practices. Jharkhand, known as "the land of forests," boasts a unique culinary heritage shaped by its various communities. The cuisine, predominantly comprising rice, dal, and vegetables, is prepared with minimal oil and spices, highlighting natural flavors. Intriguing dishes like red rice, Arhar Dal, Munga Saag, and exotic items like red ant chutney and bamboo shoot pickle reflect the deep connection with nature. The study also touches upon the traditional practices in art, music, dance, and festivals that enrich this culture. The consumption of local alcoholic beverages like Handia and Mahua during festivals, and the use of sustainable materials in serving and cooking, further illustrate the sustainable and intimate relationship with their environment.