Green Synthesis, Characterization and Study of Magnetic Properties of Functionalized CNTs using Manganese and Egg Protein

Authors

  • Haribhushan Prasad  Assistant Professor Sun Rise University, Alwar, Rajasthan, India
  • Sanjay Saxena  Ex Associate Professor K. N. Modi University, Newai, Rajasthan, India

Keywords:

Amino Acid, IR, NMR , VSM ,XRD, TEM

Abstract

Nanotechnology is projected as the art of developing materials of dimension of 1 to 100nm on molecular scale.. CNTs is one of the important nanomaterials, which due to their remarkable properties and applications are considered as one of the high performance nanomaterial. Considering importance of CNTs as nano material a green route is developed to produce them using egg protein and Manganese salt solution.

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International Journal of Scientific Research in Science and Technology

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Published

2018-09-30

Issue

Volume 4, Issue 10, September-October-2018

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Haribhushan Prasad, Sanjay Saxena "Green Synthesis, Characterization and Study of Magnetic Properties of Functionalized CNTs using Manganese and Egg Protein" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 4, Issue 10, pp.118-122, September-October-2018.