Enhanced Advances in Epoxidation of Vegetable Oils

Authors

  • Vinay Chandra A  Assistant Professor, Department of Chemistry, SRITW, Warangal, Telangana, India

Keywords:

Peracids, Vegetable oil, Epoxidation, Oxirane Content.

Abstract

Vegetable oils are among the most encouraging sustainable raw materials due to their prepared accessibility, intrinsic biodegradability, and their numerous flexible operations. In light of the expansion in natural issues like waste exchange issues, non-biodegradable resources, greenhouse effect, and so on and the diminishment of petroleum oil resources, reasonable oils from vegetable inception have transformed into a basic issue. The ointments from inexhaustible resources are a fruitful reality in numerous parts of the world. Vegetable oils have numerous favorable circumstances, for example, high blaze point, high thickness record, high lubricity and low evaporative misfortune other than eco-perfect, inexhaustibility and non-danger. This paper audits the strategies that are as of late been honed for the epoxidation of vegetable oils.

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International Journal of Scientific Research in Science and Technology

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Published

2018-02-28

Issue

Volume 4, Issue 2, January-February-2018

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Vinay Chandra A "Enhanced Advances in Epoxidation of Vegetable Oils" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 4, Issue 2, pp.1048-1053, January-February-2018.