Comparative Study on Composition and Adulteration of Milk Sold at Thane

Authors

  • R. P. Chavan  Dnyanasadhana College, Thane, Maharashtra, India
  • V. T. Bendale  A. Vartak College, Vasai, Maharashtra, India
  • C. L. Patil  corresponding author: B.N.N. College, Bhiwandi, Maharashtra, India

Keywords:

buffalo Milk, physical and chemical examination, Adulterants, Comparison.

Abstract

The study was conducted to evaluate physiochemical quality of milk samples and adulteration in milk sold in Thane City during the year 2017. Ten loose buffalo milk samples were collected from selected dairy shop of Thane City. The samples were analyzed for fat, solid-non-fat (SNF), protein, acidity, specific gravity, PH, neutralizers and adulterants. Our analysis showed that the milk samples analyzed were free from adulterants like detergent, sugar, starch, salt, hydrogen peroxide, urea, ammonia, nitrates. Acidity ranges from 0.117 to 0.146%, fat from 2.7 to 6.0%, Protein from 2.46 to 2.90%, SNF from 7.11 to 9.37%, Specific gravity from 1.023 to 1.032. The statistical analysis showed that the fat, protein, SNF of these samples were significantly different.

References

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International Journal of Scientific Research in Science and Technology

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Published

2018-03-10

Issue

Volume 4, Issue 4, March-April-2018

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
R. P. Chavan, V. T. Bendale, C. L. Patil, " Comparative Study on Composition and Adulteration of Milk Sold at Thane, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 4, Issue 4, pp.80-84, March-April-2018.