Kinetic Studies of Oxidation of Lactose with Biv Oxidizing Agent

Authors

  • Avinash Kumar  Mohalla-Bela dulha, P.O.-Lalbagh, District-Darbhanga, Bihar, India
  • Mukesh Kumar Jha  Teacher in Chemisty, Department of Chemistry, R.N.A.R. College, Samastipur, India
  • Kamlodvab Jha  Teacher in Chemisty, Department of Chemistry, R.N.A.R. College, Samastipur, India

Keywords:

Disaccharide, lactose, Bismuth, Rate of reaction, Order of Reaction

Abstract

The present research work has explained the effect of concentration of lactose and effect of the concentration of BiV. The rates of reactions were studied at three different temperatures at 298 K, 308 K and 318 K of disaccharide sucrose. The research work has confirmed that the rate of reaction was first order with respect to the oxidant in the whole range of the concentration of bismuthate ion.

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International Journal of Scientific Research in Science and Technology

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Published

2018-03-30

Issue

Volume 4, Issue 7, March-April-2018

Section

Research Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Avinash Kumar, Mukesh Kumar Jha, Kamlodvab Jha "Kinetic Studies of Oxidation of Lactose with Biv Oxidizing Agent" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 4, Issue 7, pp.978-984, March-April-2018.