Neutron asymmetry and flavor decomposition of up and down quarks using Thermodynamics Bag Model

Authors

  • K. Ganesamurthy  PG and Research Department of Physics, Urumu Dhanalakshmi College, Trichy, Tamil Nadu, India
  • K. Pugalendi  PG and Research Department of Physics, Urumu Dhanalakshmi College, Trichy, Tamil Nadu, India
  • C. Ramesh  PG and Research Department of Physics, Urumu Dhanalakshmi College, Trichy, Tamil Nadu, India

Keywords:

DIS, Flavor decomposition, Neutron asymmetry,TBM

Abstract

Neutron asymmetry , flavor decomposition of up and down quark are evaluated as a function of Bjorken variable in the kinematic region of at with QCD correction and target mass effect using Thermodynamical Bag Model(TBM). Our results of has zero crossing mere We observed that the decomposition of up quark is positive distribution and the decomposition of down quark is negative distribution. Theoretical results of and flavor decomposition are good agreement with JLab experimental data.

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International Journal of Scientific Research in Science and Technology

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Published

2018-05-30

Issue

Volume 4, Issue 8, May-June-2018

Section

Research Articles

License

Copyright (c) IJSRST

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This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
K. Ganesamurthy, K. Pugalendi, C. Ramesh "Neutron asymmetry and flavor decomposition of up and down quarks using Thermodynamics Bag Model" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 4, Issue 8, pp.12-16, May-June-2018.