Green Approach for Preparation and Characterization of Silver Nano Particles by using Citrus Limon

Authors

  • Shilpa V. Narale  Assistant professor, department of chemistry, Dr. D Y Patil ACS College Pimpri, Pune, Maharashtra, India
  • Priya Mourya  Post Graduate student in Organic chemistry, department of chemistry, Dr. D Y Patil ACS College Pimpri Pune, Maharashtra, India

Keywords:

Silver Nanoparticles, Plant Extract, UV/Vis-Spectrophotometry.

Abstract

In this study, simple approach was applied for synthesis of silver Nanoparticles using Citrus Limon fruit and leaf extract. Reduction of Ag+ to Ag0 was confirmed by the color change of solution from colorless to brown. Its formation was also confirmed by using UV–Visible spectroscopy by recording spectra at different intervals. In this work we develop a simple technique to synthesize AgNO3nanoparticles using Silver nitrate in aqueous solution.Among a variety of Nanoparticles, they have advantages because of their properties. This method is not only rapid and one step but eco-friendly, non-toxic also and an alternative conventional methods. It is also advantages for durable textile finish on cotton and silk fabrics. Remarkable antifungal activity has been observed in the treated fabrics as well as antifungal and antimicrobial activity.

References

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International Journal of Scientific Research in Science and Technology

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Published

2018-01-20

Issue

Volume 5, Issue 1, January-February-2018

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Shilpa V. Narale, Priya Mourya "Green Approach for Preparation and Characterization of Silver Nano Particles by using Citrus Limon" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 5, Issue 1, pp.42-43 , January-February-2018.