Ultrasonic and Thermodynamic Studies in Ternary Liquid Systeam of Choline Chloride Urea+ L-Glutamine + Water at 298.15 And 308.15k
Keywords:
Ultrasonic Velocity, Adiabatic Compressibility, Intermolecular Free Length, Free Volume, Internal Pressure.Abstract
The density(ρ), viscosity(η) and ultrasonic velocity(U) were measured for ternary system [choline chloride urea(1) + L-Glutamine(2) + water(3)] at 298.15 and 308.15K .Using Experimental values, the various acoustical parameters such as the adiabatic compressibility (ß),Intermolecular free length (Lf), Free volume (Vf), Internal pressure (Πi), Acoustic impedance (Z) have been studied and have been estimated using the standard relations. The results have been analyses on the basis of variations of thermodynamic parameters. The presence of strong interactions is noticed in the ternary system.
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