Application of Nanoparticles In Ensuring Food Safety

Authors

  • T. Ganesh Kumar  Lecturer, Chemistry, CSSR & SRRM Degree & PG College, Kamalapuram, YSR Dist, Andhra Pradesh, India
  • P. Mahesh Reddy  Lecturer, Physics, CSSR & SRRM Degree & PG College, Kamalapuram, YSR Dist, Andhra Pradesh, India
  • C. V. Rajagopala Reddy  Principal, CSSR & SRRM Degree & PG College, Kamalapuram, YSR Dist, Andhra Pradesh, India

DOI:

https://doi.org/10.32628/IJSRST207377

Keywords:

Nanomaterials, Nanosensors, Nanocomposites, Nanocoatings.

Abstract

Recent innovations in nanotechnology have transformed a number of scientific and industrial areas including the food industry. Applications of nanotechnology have emerged with increasing need of nanoparticle uses in various fields of food science and food microbiology, including food processing, food packaging, functional food development, food safety, detection of foodborne pathogens, and shelf-life extension of food and/or food products. This review summarizes the potential of nanoparticles for their uses in the food industry in order to provide consumers a safe and contamination free food and to ensure the consumer acceptability of the food with enhanced functional properties.

References

  1. Hamad, A.F., Han, J.H., Kim, B.C. and Rather, I.A. (2018). The intertwine of nanotechnology with the food industry. Saudi Journal of Biological Sciences, 25, 1, 27-30
  2. Singh, T., Shukla, S. et al. (2017). Application of Nanotechnology in Food Science: Perception and Overview. Frontiers in Microbiology. 8, 1501
  3. Bajpai, V.K., Kamle, M. et al. (2018). Prospects of using nanotechnology for food preservation, safety, and security. Journal of Food and Drug Analysis, 26, 4, 1201-1214
  4. https://www.foodnavigator.com/Article/2020/06/12/Nanomaterials-Food-agency-identifies-main-uses-reveals-most-affected-food-categories
  5. https://www.foodnavigator.com/Article/2020/06/12/Nanomaterials-Food-agency-identifies-main-uses-reveals-most-affected-food-categories
  6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5545585

International Journal of Scientific Research in Science and Technology

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Published

2020-06-30

Issue

Volume 7, Issue 3, May-June-2020

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
T. Ganesh Kumar, P. Mahesh Reddy, C. V. Rajagopala Reddy "Application of Nanoparticles In Ensuring Food Safety" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 7, Issue 3, pp.367-369, May-June-2020. Available at doi : https://doi.org/10.32628/IJSRST207377