Analysis of Various tea Samples

Authors

  • Uzma Parveen K. Shaikh  Dr. Rafiq Zakaria College for Women, Aurangabad, Maharashtra, India

Keywords:

Tea, Tannin, Polyphenolic Compounds, Calcium Tannate

Abstract

Tannins are water-soluble polyphenols that are present in many plant foods. The aim with this study was to give an overview on the amount of tannin present in various tea samples. A simple and accurate complexometric method is used to determine tannin. Most of the ingredients commonly found in tea samples do not interfere with the determination. Several tea samples were analysed for their tannin content in present study.

References

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International Journal of Scientific Research in Science and Technology

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Published

2019-11-30

Issue

Volume 6, Issue 6, November-December-2019

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Uzma Parveen K. Shaikh "Analysis of Various tea Samples" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 6, Issue 6, pp.368-370, November-December-2019.