Parametric Determination for Bioenergetic Transformation of Molasses Pollutant to Ethanol by Saccharomyces Cerevisiae NCIM- 2086

Authors

  • Dr. Ravi Ranjan  TGT, Department of Physical Sciences, S.R.P.S. Govt. +2 School Gardanibagh, Road no-16, Patna, Bihar, India

Keywords:

Alcoholic fermentation. Saceharomces cerevisiae NCIM-2086.Molasses.

Abstract

The present investigation deals with the optimization of right conditions for alcoholic fermentation using molasses as the basal fermentation media by Saccharomyces cerevisiae NCIM- 2086. This strain was subjected to parametric studies. Major effects were caused due to pH value, incubation temperature,  incubation period and concentration of molasses. It has been reported that optimum values for alcoholic fermentation has bee found when molasses 16% (w/v) is allowed to ferment for 46 hours at 32°C by maintaining the pH value of the fermentation  medium at 4.8 in the presence of yeast Saceharomces cerevisiae NCIM-2086.

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International Journal of Scientific Research in Science and Technology

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Published

2019-05-30

Issue

Volume 6, Issue 3, May-June-2019

Section

Research Articles

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How to Cite

[1]
Dr. Ravi Ranjan "Parametric Determination for Bioenergetic Transformation of Molasses Pollutant to Ethanol by Saccharomyces Cerevisiae NCIM- 2086 " International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 6, Issue 3, pp.409-414, May-June-2019.