Analysis of Milk : Technical Study In Rohilkhand Region

Abstract

Milk is considered a total meal because it provides all the nutrients that a human being requires. Adulteration in dairy is a widespread issue in today’s society, regrettably. It presents a risk to the public health of the public at large. As a result, it is of vital importance to examine the milk in respect of the physicochemical properties it has, in addition to assessing its quality as well as determining who has not been contaminated. This study is being performed in order to evaluate the physicochemical qualities of samples of milk collected from a variety of suppliers, including but not limited to branded stores, dairy farms, street sellers, etc. Milk is analyzed in terms of its physicochemical properties in a variety of ways. It was found that the majority of the samples contained water that has been added to them. According to the Milk Analyzer, the adulteration was produced by water. It has been discovered that milk samples taken from dairy farms have a high level of components, including fat (6.25) as well as protein (187), as well as specific gravity (1.030), and SNF (10.3). While the dairy that is sold by street vendors as well as sold in branded stores (such as Amul as well as Mother Dairy) has a lower benefit in terms of fat, and SNM, but instead protein when contrasted to milk that is made on dairy farms. It’s because some street vendors “or” branded milk are diluting their dairy with water as well as selling it as milk. Street vendors do not give thought to the quality of water they are putting on the products. This leads to a number of risks to health. It is carried out by the government of India’s food safety department with the goal of measuring and managing the quality of milk that is available for resale commercially.