Effect of Different Solutions on Seed Germination and Physiological Changes in Cicer arietinum

Authors

  • Sneha Pandey  Department of Botany, Bioinformatics, Climate change impact management, Gujarat University, School of Sciences, Ahmedabad, Gujarat, India
  • Kalpa Oza  Ph.D. Research Scholar, Department of Botany, Bioinformatics, Climate change impact management, Gujarat University, School of Sciences, Ahmedabad, Gujarat, India
  • Bharat Maitreya  Professor of Botany Department, Department of Botany, Bioinformatics, Climate change impact management, Gujarat University, School of Sciences, Ahmedabad, Gujarat, India

DOI:

https://doi.org/10.32628/IJSRST218246

Keywords:

Vitamins, Fibers, Minerals, Hormones, Cicer Arietinum, PEG, Gibberellic Acid, Salicylic Acid, Salt Stress and Citric Acid

Abstract

The chickpea is rich source of vitamins, fibers and minerals; it provides variety of health benefits like aiding weight management, improving digestion and lessens the risk of several diseases. The chickpea is high in protein and it is the best way to replace meat in vegetarian and vegan diets. For seed germination of chick pea generally used growth hormones like gibberellic acid (GA), IAA, IBA, salicylic acid and etc, PEG (polyethylene glycol) and control is used for comparison. In present work, the seeds of chickpea (Cicer arietinum) are treated with hormones like gibberellic acid salicylic acid solutions, PEG solution and as stress there is salt stress (NaCl) and citric acid (CA) solutions to see the seeds germination under this circumstances, and seeds also germinated in control (distilled water) condition for comparison in petridish on whatman paper for 10 days after that the germinated seeds (PEG, gibberellic acid and distilled water) transferred to the mud pot with the soil and irrigate with their respective solutions for 20 days and take measurement and weight of plants after every 5 days interval.

References

  1. Bewley, J. D. (1997). Seed germination and dormancy. The plant cell, 9(7), 1055.
  2. Koornneef, M., Bentsink, L., & Hilhorst, H. (2002). Seed dormancy and germination. Current opinion in plant biology, 5(1), 33-36.
  3. Miransari, M., & Smith, D. L. (2014). Plant hormones and seed germination. Environmental and experimental botany, 99, 110-121.
  4. Lynch, J., Marschner, P., &Rengel, Z. (2012). Effect of internal and external factors on root growth and development. In Marschner's mineral nutrition of higher plants (pp. 331-346). Academic Press.
  5. Jukanti, A. K., Gaur, P. M., Gowda, C. L. L., & Chibbar, R. N. (2012). Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review. British Journal of Nutrition, 108(S1), S11-S26..
  6. Singh, K. B. (1997). Chickpea (Cicer arietinum L.). Field crops research, 53(1-3), 161-170.
  7. Kaya, M., Kaya, G., Kaya, M. D., Atak, M., Saglam, S., Khawar, K. M., & Ciftci, C. Y. (2008). Interaction between seed size and NaCl on germination and early seedling growth of some Turkish cultivars of chickpea (Cicer arietinum L.). Journal of Zhejiang University Science B, 9(5), 371-377.
  8. Mishra, M., Mishra, P. K., Kumar, U., & Prakash, V. (2009). NaCl phytotoxicity induces oxidative stress and response of antioxidant systems in Cicer arietinum L. cv. Abrodhi. Botany Research International, 2(2), 74-82.
  9. Hayat, Q., Hayat, S., Alyemeni, M. N., & Ahmad, A. (2012). Salicylic acid mediated changes in growth, photosynthesis, nitrogen metabolism and antioxidant defense system in Cicer arietinum L. Plant, Soil and Environment, 58(9), 417-423.
  10. War, A. R., Paulraj, M. G., War, M. Y., & Ignacimuthu, S. (2011). Role of salicylic acid in induction of plant defense system in chickpea (Cicer arietinum L.). Plant signaling & behavior, 6(11), 1787-1792.
  11. Mazid, M. (2014). Seed priming application of gibberellic acid on growth, biochemical, yield attributes and protein status of chickpea (Cicer arietinum L. cv. DCP 92-3). International Journal of Genetic Engineering and Biotechnology, 5(1), 17-22.
  12. Aziz, T., & Pek?en, E. (2020). Seed priming with gibberellic acid rescues chickpea (Cicer arietinum L.) from chilling stress. Acta Physiologiae Plantarum, 42(8), 1-10.
  13. Ehsan, S., Ali, S., Noureen, S., Mahmood, K., Farid, M., Ishaque, W., ... & Rizwan, M. (2014). Citric acid assisted phytoremediation of cadmium by Brassica napus L. Ecotoxicology and environmental safety, 106, 164-172.
  14. Ruiz, R. G., Price, K. R., Arthur, A. E., Rose, M. E., Rhodes, M. J., & Fenwick, R. G. (1996). Effect of soaking and cooking on the saponin content and composition of chickpeas (Cicer arietinum) and lentils (Lens culinaris). Journal of Agricultural and Food Chemistry, 44(6), 1526-1530.
  15. KALEFETO?LU, T., TURAN, Ö., & EKMEKÇ?, Y. (2009). Effects of Water Deficit Induced by PEG and NaCl onChickpea (Cicer arietinum L.) Cultivars and Lines at Early Seedling Stages. Gazi University Journal of Science, 22(1), 5-14.
  16. Patil, K., Ravat Anilkumar, L., Trivedi, V., Hirpara, A., & Sasidharan, N. (2018). Effect of seed priming treatment in chickpea (Cicer arietinum L.). IJCS, 6(4), 1064-1069.

International Journal of Scientific Research in Science and Technology

Downloads

Published

2021-04-30

Issue

Volume 8, Issue 2, March-April-2021

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Sneha Pandey, Kalpa Oza, Bharat Maitreya "Effect of Different Solutions on Seed Germination and Physiological Changes in Cicer arietinum" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 8, Issue 2, pp.295-300, March-April-2021. Available at doi : https://doi.org/10.32628/IJSRST218246