A Chemical Composition Obtained from some Estract of Cassia Angustifolia and its Chemical Study

Authors

  • Pramod Kumar Singh  Associate professor, Department of chemistry Kamla Nehru Institute of Physical & Social Sciences Sultanpur. U.P., India
  • Pushkar Pratap Tiwari   Associate professor, Department of chemistry Kamla Nehru Institute of Physical & Social Sciences Sultanpur. U.P., India

Keywords:

DPPH, Cassia angustifolia, Methanolic leaf

Abstract

The antioxidant and activity of essential oils, methanolic and chloroform extracts from different parts of Cassia angustifolia of study on activity of Antioxidant activities were measured employing free radical2, and 2-diphenyl- 1-picrylhydrazy1 (DPPH), scavenging ability of the samples. Total phenolic substance was measured for only methanol extracts. The extracts showed moderate free radical scavenging activity. Methanolic leaf extracts showed stronger inhibitory activity against DPPH redical with an SC50 values (the antioxidant concentration to achieve 50% radical scavenging) of 29 ug/mL

References

  1. Jennings W, Shibamoto T. Qualitative Analysis of Flavor and Fragrance Volatiles by Capillary Gas chromatography. New-York: Academic Press, 1980; p. 29.
  2. Southwell IAS, Hayes AJ, Markham J, Leach DN. Acta Horticultura 1993; 334: 256-265.
  3. Mann CM, Markham JL. J Appl Microbiol 1998; 84 :538-544.
  4. Masoda M, Minochaa PK, Tiwarib KP, Srivastavab KC. 1981; 20: 1675-1679.
  5. Masooda M, Minochaa PK, Tiwarib KP, Srivastavab KC. 1981; 20: 1675-1679
  6. Gulcin I, Buyukonuroglu Me, OKtay M, Kufrevioglu OI. J Ethnopharmacol 2003 ; 2856: 1-8.
  7. Koneman EL, Allen SD, Janda WM, Schreckenberger PC, Winn WC. Color Atlas and Tetbook of Diagnostic Microbiology, 5nd ed. Lippincott, 1997, pp. 577-603.
  8. Mansouri A, Guendez E, Kokkalou E, Kefalas P. Food Chem 2005; 89: 411-420.

International Journal of Scientific Research in Science and Technology

Downloads

Published

2019-01-30

Issue

Volume 6, Issue 1, January-February-2019

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Pramod Kumar Singh, Pushkar Pratap Tiwari , " A Chemical Composition Obtained from some Estract of Cassia Angustifolia and its Chemical Study, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 6, Issue 1, pp.663-664, January-February-2019.