An Overview on Oxidative Stress in Diabetes Mellitus

Authors

  • Parvaiz Ahmad Dar  Department of Biochemistry, University of Kashmir, Jammu and Kashmir, India
  • Mohd Ishaq Dar  Cancer Pharmacology Division, IIIM, Jammu, Jammu and Kashmir, India
  • Mashooq Ahmad Dar  Department of Biochemistry, University of Kashmir, Jammu and Kashmir, India
  • Aarif Ali  Department of Biochemistry, University of Kashmir, Jammu and Kashmir, India
  • Shahnawaz Ahmad Wani  Department of Biochemistry, Jamia Millia Islamia, New Delhi, India

Keywords:

Diabetes Mellitus, Oxidative Stress, Biomarkers

Abstract

Diabetes mellitus is a complicated metabolic disorder of carbohydrate metabolism that has gravely affected the human health and quality of life. It is a global health crisis, which has been persistently affecting the humanity, irrespective of the socioeconomic profile and geographic location of the population. According to an estimate, every five seconds one person is detected with diabetes somewhere in the world, while someone dies of it every ten seconds. Oxidative stress plays a major role in the onset and progression of diabetes. Many of the common risk factors, such as increased age, unhealthy eating habits and obesity, all contribute to an oxidative environment that may change insulin sensitivity either by increasing insulin resistance or impairing glucose tolerance. The mechanisms by which alteration in insulin sensitivity occurs are often multifactorial and quite complex, involving multiple cell signaling pathways. A common outcome of diabetes is hyperglycemia, which in turn contributes to the progression and disturbance of an overall cellular oxidative status. Oxidative stress seems to be a significant causative agent both in onset as well as progression of diseases.

References

  1. Prasad, S.K., Kulshreshtha, A., and Qureshi, T.N. (2009). Antidiabetic activity of some herbal plants in streptozotocin induced diabetic albino rats. Pak J Nutr 8, 551-557.
  2. Colagiuri, R. (2010). Diabetes: a pandemic, a development issue or both? Expert review of cardiovascular therapy 8, 305.
  3. Ali, A., Dar, M. A., & Ayaz, A. (2017). Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins. J Nutr Food Sci, 7(601), 2.
  4. Ali, A., Dar, M. A., & Ayaz, A. (2017). Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins. J Nutr Food Sci, 7(601), 2.
  5. K, A.F., H, Z., and L, K.G. (2005). Molecular targets of diabetic cardiovascular complications. Curr. Drug Targets 6, 487?494.
  6. Ha, H., and Lee, H.B. (2000). Reactive oxygen species as glucose signaling molecules in mesangial cells cultured under high glucose. Kidney international 58, S19-S25.
  7. Jiang, Z.-Y., Woollard, A.C.S., and Wolff, S.P. (1990). Hydrogen peroxide production during experimental protein glycation. FEBS letters 268, 69-71.
  8. Tsai, E.C., Hirsch, I.B., Brunzell, J.D., and Chait, A. (1994). Reduced plasma peroxyl radical trapping capacity and increased susceptibility of LDL to oxidation in poorly controlled IDDM. Diabetes 43, 1010-1014.
  9. Wolff, S.P. (1993). Diabetes mellitus and free radicals Free radicals, transition metals and oxidative stress in the aetiology of diabetes mellitus and complications. British medical bulletin 49, 642-652.
  10. Munch, G., Thome, J., Foley, P., Schinzel, R., and Riederer, P. (1997). Advanced glycation endproducts in ageing and Alzheimer's disease. Brain research reviews 23, 134-143.
  11. Takagi, Y., Kashiwagi, A., Tanaka, Y., Asahina, T., Kikkawa, R., and Shigeta, Y. (1995). Significance of fructose-induced protein oxidation and formation of advanced glycation end product. Journal of diabetes and its complications 9, 87-91.
  12. Mohamed, A.K., Bierhaus, A., Schiekofer, S., Tritschler, H., Ziegler, R., and Nawroth, P.P. (1999). The role of oxidative stress and NF?????B activation in late diabetic complications. Biofactors 10, 157-167.
  13. Williamson, J.R., Chang, K., Frangos, M., Hasan, K.S., Ido, Y., Kawamura, T., Nyengaard, J.R., van Den Enden, M., Kilo, C., and Tilton, R.G. (1993). Hyperglycemic pseudohypoxia and diabetic complications. Diabetes 42, 801-813.
  14. Ramalho, J.S., Marques, C., Pereira, P.C., and Mota, M.C. (1995). Role of glycation in human lens protein structure change. European journal of ophthalmology 6, 155-161.
  15. Mizisin, A.P., Kalichman, M.W., Bache, M., Dines, K.C., and DiStefano, P.S. (1998). NT-3 attenuates functional and structural disorders in sensory nerves of galactose-fed rats. Journal of Neuropathology & Experimental Neurology 57, 803-813.
  16. Thompson, K.H., and McNeill, J.H. (1993). Effect of vanadyl sulfate feeding on susceptibility to peroxidative change in diabetic rats. Research communications in chemical pathology and pharmacology 80, 187-200.
  17. Griffith, O.W. (1980). Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine. Analytical biochemistry 106, 207-212.
  18. Josephy, P.D. (1997). Molecular Toxicology. New York: Oxford University Press.
  19. Aragno, M., Tamagno, E., Gatto, V., Brignardello, E., Parola, S., Danni, O., and Boccuzzi, G. (1999). Dehydroepiandrosterone protects tissues of streptozotocin-treated rats against oxidative stress. Free Radical Biology and Medicine 26, 1467-1474.
  20. Abdel-Wahab, M.H., and Abd-Allah, A.R. (2000). Possible protective effect of melatonin and/or desferrioxamine against streptozotocin-induced hyperglycaemia in mice. Pharmacological Research 41, 533-537.
  21. Sies, H. (1993). Damage to plasmid DNA by singlet oxygen and its protection. Mutation Research/Genetic Toxicology 299, 183-191.
  22. El-Missiry, M.A., and El Gindy, A.M. (2000). Amelioration of alloxan induced diabetes mellitus and oxidative stress in rats by oil of Eruca sativa seeds. Annals of Nutrition and Metabolism 44, 97-100.
  23. Kim, S.-S., Gallaher, D.D., and Csallany, A.S. (2000). Vitamin E and probucol reduce urinary lipophilic aldehydes and renal enlargement in streptozotocin-induced diabetic rats. Lipids 35, 1225-1237.
  24. Ford, I., Cotter, M.A., Cameron, N.E., and Greaves, M. (2001). The effects of treatment with [alpha]-lipoic acid or evening primrose oil on vascular hemostatic and lipid risk factors, blood flow, and peripheral nerve conduction in the streptozotocin-diabetic rat. Metabolism 50, 868-875.
  25. Santini, S.A., Marra, G., Giardina, B., Cotroneo, P., Mordente, A., Martorana, G.E., Manto, A., and Ghirlanda, G. (1997). Defective plasma antioxidant defenses and enhanced susceptibility to lipid peroxidation in uncomplicated IDDM. Diabetes 46, 1853-1858.
  26. Kedziora-Kornatowska KZ, Luciak M, Blaszczyk J, and W, P. (1998). Effect of aminoguanidine on erythrocyte lipid peroxidation and activities of antioxidant enzymes in experimental diabetes. Clin Chem Lab Med 36, 771?775.
  27. Van Dam, P.S., Van Asbeck, B.S., Van Oirschot, J., Biessels, G.J., Hamers, F.P.T., and Marx, J.J.M. (2001). Glutathione and lipoate in diabetic rats: nerve function, blood flow and oxidative state. European journal of clinical investigation 31, 417-424.
  28. Ali, A., Dar, M. A., & Ayaz, A. (2017). Diagnostic Approaches to Diabetes Mellitus and the Role of Vitamins. J Nutr Food Sci, 7(601), 2.

Downloads

Published

2017-12-31

Issue

Section

Research Articles

How to Cite

[1]
Parvaiz Ahmad Dar, Mohd Ishaq Dar, Mashooq Ahmad Dar, Aarif Ali, Shahnawaz Ahmad Wani "An Overview on Oxidative Stress in Diabetes Mellitus" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 3, Issue 8, pp.731-734, November-December-2017.