Kinetic Studies of the Interaction of Pr(III) with some amino acids in Aqueous Medium using pH meter: Evaluation of Pre- exponential Factor and Activation Energy

Authors

  • Juliana Sanchu  Department of Chemistry, Nagaland University; Lumami, Nagaland
  • M. Indira Devi  Department of Chemistry, Nagaland University; Lumami, Nagaland

DOI:

https://doi.org/10.32628/IJSRST229484

Keywords:

Praseodymium, Amino acids, Thermodynamic Parameters, Oscillator Strength, Judd-Ofelt.

Abstract

Kinetic studies of the Complexation of Pr(III) with some amino acids (L-Aspartic acid, L-Histidine and L-Valine) in aqueous solvents were carried out at different temperatures (room temperature and higher temperatures) using pH meter. Different thermodynamic parameters (ΔEa, ΔSº, ΔGº and ΔHº) of the Complexation have been evaluated. It was found that the value of pH increases with time which shows that the rate of the reaction of Pr (III) with different amino acids in aqueous medium increases with time.

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Published

2022-08-30

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Section

Research Articles

How to Cite

[1]
Juliana Sanchu, M. Indira Devi "Kinetic Studies of the Interaction of Pr(III) with some amino acids in Aqueous Medium using pH meter: Evaluation of Pre- exponential Factor and Activation Energy" International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011,Volume 9, Issue 4, pp.583-591, July-August-2022. Available at doi : https://doi.org/10.32628/IJSRST229484