Understanding Among Academicians Towards Healthy Diet

Authors

  • Tejal Sharma  School of Medical & Allied Sciences, G.D Goenka University, Sohna Road, Gurugram, Haryana, India
  • Marij Zahoor Ganaie  School of Medical & Allied Sciences, G.D Goenka University, Sohna Road, Gurugram, Haryana, India
  • Dr. Payal Mahajan  Associate Professor, School of Medical & Allied Sciences, G.D Goenka University, Sohna Road, Gurugram, Haryana, India

DOI:

https://doi.org//10.32628/IJSRST229636

Keywords:

Knowledge, Indifference Attitude

Abstract

A healthy diet is fundamental for good wellbeing and nourishment. It safeguards you against numerous persistent noncommunicable sicknesses, like coronary illness, diabetes and disease. Eating different food sources and consuming less salt, sugars and immersed and economically created trans-fats, are fundamental for sound eating regimen. The main objectives of the study to find out knowledge, attitude and practices towards healthy diet among academicians of Gurgaon. The study underscores healthy diet related knowledge, attitude and practice of academicians and found out even if there is knowledge, indifference attitude and the practice of having a healthy diet is meagre. A lot of academicians were overweight. Hence, proper target-oriented interventions were implemented. A booklet was provided having information about healthy diet and its importance and also several healthy recipes were included in it. This study is expected to provide important information to better understand the importance of healthy diet. Thus, the result of this study will contribute to academician’s health by making awareness about the unhealthy or poor dietary practices followed and reduce the risk associated with it.

References

  1. Boutayeb A, Boutayeb S. (2005) The burden of non-communicable diseases in developing countries Int J Equity Health,4:2
  2. Mokbel Alissa E, Alsawadi H, Zedan A, Alqarni D, Bakry M, Bin Hli N. (2015) Knowledge, attitude and practice of dietary and lifestyle habits among medical students in King Abdulaziz University, Saudi Arabia Int J Nutr Food Sci.;4:650–5
  3. Sekhar V, Sivsankar P, Easwaran MA, et al. (2014) Knowledge, attitude and practice of school teachers towards oral health in Pondicherry. J Clin Diagn Res;8: ZC12
  4. Dickson-Spillmann M, Siegrist M. (2011) Consumers’ knowledge of healthy diets and  its correlation with dietary behaviour. J Hum Nutr Diet; 24:54-60.
  5. Al-Isa A, Alfaddagh A. (2014) Nutritional knowledge among Kuwaiti college students. Health ;6;65063.
  6. Sharma S, Dortch KS, Byrd-Williams C, et al. (2013) Nutrition-related knowledge, attitudes, and dietary behaviors among head start teachers in Texas: a cross-sectional study. J Acad Nutr Diet; 113:558-62.
  7. El-Sabban F, Badr HE. (2015) Assessment of nutrition knowledge and related aspects among first-year Kuwait University students. Ecol Food Nutr; 50:181-95.
  8. Shepherd R, Towler G. (2007) Nutrition knowledge, attitudes and fat intake: Application of the theory of reasoned action. J Hum Nutr Diet.;20:159– 69. DOI:10.1111/j.1365-277X.2007.00776. x. PMID:17539865
  9. Alves R. (2019) Nutritional knowledge and eating attitudes and habits in higher education. J Hum Sport Exerc.;14: S1258–60. DOI:10.14198/ jhse.14. Proc4.82.
  10. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. (2019) Assessment of dietary habits of adolescent in army publicschools in chaklala garrison. Pak Armed Forces Med J ;69(2 Suppl): S273–9.
  11. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  12. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  13. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69(2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  14. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  15. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  16. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  17. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69(2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  18. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69(2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  19. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/2890
  20. Asim S, Kamran J, Gilani R, Ozair N, Inam H, Khan SA, et al. Assessment of dietary habits of adolescent in army public schools in chaklala garrison. Pak Armed Forces Med J 2019;69 (2 Suppl):S273–9. Available from: https://pafmj.org/index.php/PAFMJ/article/view/289
  21. Choi ES, Shin NR, Jung EI, Park HR, Lee HM, Song KH. A study on nutrition knowledge and dietary behavior of elementary school children in Seoul. Nutr Res Pract 2008;2:308–16.
  22. Choi ES, Shin NR, Jung EI, Park HR, Lee HM, Song KH. (2008) A study on nutrition knowledge and dietary behavior of elementary schoolchildren in Seoul. Nutr Res Pract; 2:308–16.
  23. Shaaban S, Nassar M, Abd Elhamid D, El-Batrawy S, Lasheen R. Nutritional knowledge and attitude of adolescent school girls living in Cairo. Res J Med Med Sci 2009;4:421–7.
  24. Shaaban S, Nassar M, Abd Elhamid D, El-Batrawy S, Lasheen R. (2009) Nutritional knowledge and attitude of adolescent school girlsliving in Cairo. Res J Med Med Sci ;4:421–7.
  25. Nutrition [Internet]. Who.int. 2020 [cited 18 Sep 2020].
  26. A. Worsley. (2002) Nutrition knowledge and food consumption: can nutrition knowledge change food behavior ? Asia Pacific Journal of Clinical Nutrition, 11(s3), S579–S585.
  27. J. Wardle, K. Parmenter and J. Waller. (2000) Nutrition knowledge and food intake. Appetite 2000, 34(3), 269-275
  28. Waxman A. (2004) WHO’s global strategy on diet, physical activity and health. Response to a worldwide epidemic of non-communicable diseases. Food and Nutrition Research.;48(2):58-60.
  29. Reeves MJ, Rafferty AP. Healthy lifestyle characteristics among adults in the United States, 2000. Arch Intern Med. 2005;165(8):854–7
  30. Al-Almaie S. (2005) Knowledge of healthy diets among adolescents in Eastern Saudi Arabia. Ann Saudi Med.; 25:294–298.
  31. A. Brett, D. J. Godden and R. Keenan. (1986) Nutritional knowledge of medical staff and students: is present education adequate. Human nutrition: applied nutrition, 40 (3), 217-22
  32. D. Parker, P. Emmett and K. Heaton. (1992) Knowledge, Attitude and Practices among Senior Medical Students in Taiwan. Journal of the American College of Nutrition, 16(5), 435-8
  33. M. A. Khawla, J. Landman and A. O. Musaiger. (2003) Nutrition knowledge, attitudes and practices: a comparison between medical practitioners and medical students. Bahrain. Health Education, 104 (2), 90-99.
  34. Hallström L, Labayen I, Ruiz JR, Patterson E, Vereecken CA, Breidenassel C, et al. (2013) Breakfast consumption and CVD risk factors in European adolescents: the HELENA (Healthy Lifestyle in Europe by Nutrition in Adolescence) Study. Public Health Nutr.16:1296-1305.

International Journal of Scientific Research in Science and Technology

Downloads

Published

2022-12-30

Issue

Volume 9, Issue 6, November-December-2022

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Tejal Sharma, Marij Zahoor Ganaie, Dr. Payal Mahajan, " Understanding Among Academicians Towards Healthy Diet, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 9, Issue 6, pp.268-279, November-December-2022. Available at doi : https://doi.org/10.32628/IJSRST229636