Effect of various concentrated copper and plant extract concentrations on the antibacterial activity.

Authors

  • Alaa F. Hashim  Department of Physics, College of Education for Pure Sciences, Tikrit University, Salahuddin, Iraq
  • Khalid H. Razeg  Department of Physics, College of Education for Pure Sciences, Tikrit University, Salahuddin, Iraq
  • Fuad T. Ibrahim  Department of Physics, College of Science, University of Baghdad, Baghdad, Iraq

DOI:

https://doi.org//10.32628/IJSRST52310271

Keywords:

copper nanoparticles, green method, plant extract, reduction agents, inhibition zone.

Abstract

Copper nanoparticles (Cu NPs) were created using two methods, one with reducing and stabilizing agents and the other with green tea extract. The formation of Cu NPs has been described by spectra of UV-Vis absorption, which showed the surface plasmon resonance (SPR) at 620 and 630 nanometers, respectively. The position and shape of the surface plasmon resonance and plasmon absorption bands strongly depend on the reaction conditions. The crystalline morphology and size of the nanoparticles were determined by XRD, FESEM, and TEM studies. In both ways, the average particle size of Cu nanoparticles was found to be in the range of 28 nm and 142 nm for the chemical and green methods, respectively. The effectiveness of the materials prepared by both methods was high, and the antibacterial activity of the products prepared by both ways was against E. coli and S. aureus pathogens represented by inhibition zones ranging from 14–20 mm, 30–38 mm, and 11–18 mm, 20–24 mm, respectively.

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International Journal of Scientific Research in Science and Technology

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Published

2023-04-30

Issue

Volume 10, Issue 2, March-April-2023

Section

Research Articles

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How to Cite

[1]
Alaa F. Hashim, Khalid H. Razeg, Fuad T. Ibrahim, " Effect of various concentrated copper and plant extract concentrations on the antibacterial activity., International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 10, Issue 2, pp.543-551, March-April-2023. Available at doi : https://doi.org/10.32628/IJSRST52310271