Review on Anti-inflammatory and Anticoagulant Activity of Medicinal Plants

Authors

  • Mr. Nitin N. Mali  Vidya-Niketan College of Pharmacy, Lakhewadi Pune, Maharashtra, India
  • Dr.Swapnil R. Nazarkar  Vidya-Niketan College of Pharmacy, Lakhewadi Pune, Maharashtra, India
  • Miss. Payal B. Phadtare  Vidya-Niketan College of Pharmacy, Lakhewadi Pune, Maharashtra, India
  • Miss. Ankita L. Pimpale  Vidya-Niketan College of Pharmacy, Lakhewadi Pune, Maharashtra, India

DOI:

https://doi.org//10.32628/IJSRST523105109

Keywords:

Medicinal plants, Anti-inflammatory activity, Anticoagulant activity, Inflammation, Coagulation.

Abstract

Since the beginning of time, herbal remedies have been utilized to treat a variety of illnesses and ailments. This review’s primary focus is on anti-inflammatory and anticoagulant medicinal plants. Pain, redness, heat, or warmth, and swelling are the four main signs of inflammation. As secondary metabolites, plants can produce a large variety of phytochemical substances that have anti-inflammatory properties. There are numerous medicinal plants that may have anti- inflammatory properties. We have discussed some medicinal plants in this review that have anti- inflammatory properties. It includes Lantana camera linn., Azadirachta indica, Murraya koenigii, Curcuma longa, Zingiber officinale, and Hibiscus rosa sinensis. These are the anti-inflammatory medicinal plants, with their materials and methods. Anticoagulants, commonly referred to as blood thinners, are chemical compounds that stop blood from coagulating. Heart attacks, strokes, ischemic heart disease, deep vein thrombosis, and pulmonary embolism are just a few of the significant issues that blood clots in the body can lead to. Plants with anticoagulant properties have been utilized to treat certain disorders. The plants discussed in this review have effective anticoagulant properties. The plants are like Allium sativum, Camellia sinensis, Allium cepa, Curcuma longa, Cinnamomum cassia, and Vitis vinifera.

References

  1. Sunita Verma.Medicinal plants with anti-inflammatory activity.The Journal of Phytopharmacology 2016; 5(4): 157-159.
  2. Valsaraj R, Pushpangadan P, Smitt UW, Adersen A, Nyman U. Antimicrobial screening of selected medicinal plants from India. J Ethnopharmacol. 1997, 58: 75-83.
  3. Deepa Murugesan and Renuka Deviponnuswamy.Potential anti-inflammatory medicinal plants – A review.International Journal of Pharmacy and Pharmaceutical Sciences.Vol 6,Issue 4, 2014.
  4. Shweta Mishraa, Prevesh Kumara, Dikshaa, Varsha Raj, Navneet Vermaa.Herbal anticoagulant therapy: A Review on Anticoagulant property of plants.Vol 8 Issue 6 June 2020
  5. S. Kumar1*, BS. Bajwa1, Singh Kuldeep1 and AN. Kalia 2.Anti-Inflammatory Activity of Herbal Plants:A Review.IJAPBC – Vol. 2(2), Apr-Jun, 2013.
  6. M Khan, SK Srivastava, KV Syamasundar, M Singh, AA Naqvi.Flavour and fragrance journal 17 (1), 75-77, 2002.
  7. Shripad M BAIRAGI, Inayat Bashir PATHAN, Nitin NEMA.Analgesic and anti-inflammatory activity of crude leaf and bark extract Of Lantana Camara. Marmara Pharmaceutical Journal 21/4: 810-817, 2017.
  8. Ilango K, Maharajan G, Narasimhan S (2012) Anti-nociceptive and anti-inflammatory Activities of Azadirachta indicia fruit skin extract and its isolated Constituent azadiradione. Nat Prod Res 27(16): 1463-1467.
  9. Vilarem Gérard, Mar-Diop Codou Geuye, Sock Oumar, Rigal Luc .Research Journal of Chemical Sciences 3 (2), 606-612, 2015
  10. Manas Ranjan Naik, Ayon Bhattacharya, Rasmirekha Behera, Divya Agarwal, Suhasini Dehuri, Sanjay kumar, Sanjay kumar. Study of anti-inflammatory effect of neem seed oil (Azadirachta indica) on infected albino rats. Journal of health research and reviews in developing countries . Volume 10, Issue 3, Page : 66-69, 2014.
  11. Krishna Reddy IK*, Yerragopu AK and Chamarthi SK .Department of Pharmacology, Hindu College of Pharmacy, India. A Review on Plants having Anti Inflammatory Activity. Open Access Journal of Pharmaceutical Research Volume 4 ,Issue 4.
  12. VS Rana, JP Juyal, M Amparo Blazquez .International Journal of Aromatherapy 14 (1), 23- 25, 2004
  13. Abhishek Mathur, GBKS Prasad, and V.K. Dua National Institute of Malaria.Research, Sector-3 Ranipur, BHEL, Hardwar (U.K.), India. Anti-inflammatory activity of the leaf extract of Murraya Koenigii .
  14. Abhishek Niranjan, Dhan Prakash.Journal of Food Science and Technology 45 (2), 109, 2008
  15. Mona Ghasemian,Sina Owlia,and Mohammad Bagher Owlia.Review of Anti-Inflammatory Herbal Medicines.Hindawi Publishing Corporation Advances in Pharmacological Sciences Volume 2016, Article ID 9130979.
  16. Ashish Subhash Bagad, Joshua Allan Joseph, Natarajan Bhaskaran, and Amit Agarwal. Research Article ,Comparative Evaluation of Anti-Inflammatory Activity of Curcuminoids, Turmerones, and Aqueous Extract of Curcuma longa. Hindawi Publishing Corporation Advances in Pharmacological Sciences Volume 2013, Article ID 805756.
  17. Jyotsna Dhanik, Neelam Arya, Viveka Nand.Journal of Pharmacognosy and phytochemistry 6 (3), 174-184, 2017
  18. Ndanusa Avdullahi Hassab, Rohini Karunakaran, Uma Sankar A, Khin Mar Aye. Anti- Inflammatory effects of Zingiber officinale on sprague dawley rats. Asian journal of pharmaceutical and clinical research Vol 10, Issue 3, 2017
  19. Venkateswarlu Guddeti, D. Madhu Babu, B. Nagamani, M. Ratna Teja,M. Sai Sravani and CH. Spandana.Evaluation of anti-inflammatory activity of Hibiscus Rosa sinensis Linn.flower extract in rats.IJPCBS 2015, 5(3), 532-536.
  20. Muhammad Akram, Abid Rashid. Anti-coagulant activity of plants: mini review.Article in Journal of Thrombosis and Thrombolysis · October 2017
  21. Ayman E Taha, Yasmina M. Abd-Elhakim, Hari Prasad Devkota.Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A ReviewNutrients 12 (3), 872, 2020
  22. Stanger, M.J., Thompson, L.A., Young, A.J., And Lieberman, H.R. Anticoagulant activity Of select dietary supplements. NutritionReviews. 2012;70(2):107–17.
  23. Vaijayanthimala P.*, Amutha K., Anu M., Archana S., Bhuvaneswari .S, Balamurugan T. S. and Sangameswaran B. SSM. College of Pharmacy, Department of Pharmaceutical Chemistry, Erode, Tamilnadu, India. Invitro Anticoagulant activity of Allium sativum plant extract. World journal of pharmacy and pharmaceutical science
  24. Taylor J, Wilt V (1999) Probable antagonism of warfarin by green Tea. Ann Pharmacother 33:426–428.
  25. Márcia Reto, Maria Eduardo Figueira, Helder Mota Filipe, Cristina MM Almeida.Plant foods for human nutrition 62, 139-144, 2007
  26. Kartheek Chegu*, K. Mounika, M. Rajeswari, N. Vanibala, P. Sujatha, P. Sridurga, D. R. Brahma Reddy .In vitro study of the anticoagulant activity of some plant extract. World journal of pharmacy and pharmaceutical science. Volume 7, Issue 5, 904-913.
  27. J Bystrická, J Musilová, A Vollmannová, M Timoracká, P Kavalcová.Bioactive components of onion ( Allium cepa L.) — a Review.Acta Alimentaria 42 (1), 11-22, 2013.
  28. Mansoor Al-Saadi Narjis Hadi. In vitro study of the anticoagulant Activity of some plant extracts. Indian Journal of Applied Research.2013;3(7):120-122. Doi: 10.36106/ijar.
  29. Taj Eldin IM, Majed M. Abdalmutalab Hajir M. Izzalddeen , Madina A. Abdalkareem, Marwa A. Abdalraheem And Marwa B. Alhassan. Evidence for an in vitro Anticoagulant Activity of Red Onion (Allium cepa L.) © Sudan JMS Vol. 6, No.2. Jun 2011.
  30. Abhishek Niranjan, Dhan Prakash.Journal of Food Science and Technology 45 (2), 109, 2008
  31. Kanjana Sirisidthi, Piya Kosai, Kanitta Jiraungkoorskul and Wannee Jiraungkoorskul.Antithrombotic activity of turmeric (Curcuma longa): A review.Indian journal of agricultural research .,50 (2) 2016 : 101-106.
  32. Subasankari Kumaresan,Surya Chinnasamy*,Jayabharathi, Archana V. G., Suriya M. and Anshita Raghuvanshi . Antioxidant and Anticoagulant Efficiency of Turmeric Oil Extract.Bull. Env. Pharmacol. Life Sci., Spl Issue [5] 2022 : 561-564.
  33. Kim Y, Koo K, Koo Y (2010) Platelet anti-aggregation activities of compounds from Cinnamomum cassia. J Med Food 13:1069–1074.
  34. Zoubida Benmakhloufa,b, Karima Bouassabaa,b, Rabah Kellaba,b.Phytochemical Constituents and Anticogulant Activities of Trigonella Foenum Graecum L. and cinnamomum Cassia L. Extracts.South Asian J Exp Biol; 12 (3): 285-289; 2022 .
  35. Aashwini A. Gholkar*, Yogesh P. Nikam, Krushna K. Zambare, Kavya V. Reddy, Akash D. Ghorpade.Potential Anticoagulant Herbal Plants: A Review. Asian J. Res. Pharm. Sci. 2020; 10(1):51-55.
  36. Marjan Nassiri‐Asl, Hossein Hosseinzadeh.Review of the Pharmacological Effects of Vitis vinifera (Grape) and its Bioactive Constituents: An Update.Phytotherapy research 30 (9), 1392- 1403, 2016.
  37. Somia Attaelseed Hassan, Zeinab Sayed Abdelaziz ,Mohammed Mobarak Elbashe, Wala Eldin Osma Elradi,Elharam Ibrahim Abd Allah and Aadil Yousif Elmahi. In vitro Anticoagulant Effect of Grape Seed Extract (Vitis vinifera) on Human Normal Blood Sample.European Journal of Medicinal Plants 31(16): 40-45, 2020.

International Journal of Scientific Research in Science and Technology

Downloads

Published

2023-12-30

Issue

Volume 10, Issue 6, November-December-2023

Section

Research Articles

License

Copyright (c) IJSRST

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

[1]
Mr. Nitin N. Mali, Dr.Swapnil R. Nazarkar, Miss. Payal B. Phadtare, Miss. Ankita L. Pimpale, " Review on Anti-inflammatory and Anticoagulant Activity of Medicinal Plants, International Journal of Scientific Research in Science and Technology(IJSRST), Online ISSN : 2395-602X, Print ISSN : 2395-6011, Volume 10, Issue 6, pp.483-499, November-December-2023. Available at doi : https://doi.org/10.32628/IJSRST523105109