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2025. Thermodynamic Analysis of Enthalpy, Entropy and Activation of Free Energy of L-Arginine, L-Glutamine and L-Valine in Distilled Water across Various Temperatures. International Journal of Scientific Research in Science and Technology. 12, 4 (Aug. 2025), 805–807. DOI:https://doi.org/10.32628/IJSRST251357.