Thermodynamic Analysis of Enthalpy, Entropy and Activation of Free Energy of L-Arginine, L-Glutamine and L-Valine in Distilled Water across Various Temperatures. International Journal of Scientific Research in Science and Technology, [S. l.], v. 12, n. 4, p. 805–807, 2025. DOI: 10.32628/IJSRST251357. Disponível em: https://ijsrst.com/index.php/home/article/view/IJSRST251357. Acesso em: 9 aug. 2025.