Green Synthesis and Characterization of Copper Nanoparticles by Using Amaranthus Plant Extract for the Antimicrobial and Antioxidants Potential. International Journal of Scientific Research in Science and Technology, [S. l.], v. 12, n. 4, p. 1098–1106, 2025. DOI: 10.32628/IJSRST251394. Disponível em: https://ijsrst.com/index.php/home/article/view/IJSRST251394. Acesso em: 30 aug. 2025.