Characterization and Application of Nanoemulsion in Food Industry: A Review. International Journal of Scientific Research in Science and Technology, [S. l.], v. 11, n. 6, p. 672–679, 2024. DOI: 10.32628/IJSRST24114328. Disponível em: https://ijsrst.com/index.php/home/article/view/IJSRST24114328.. Acesso em: 5 jan. 2025.